Napa Flats Wood-Fired Kitchen

I just can’t even begin to say/​type enough good things about Napa Flats… But, I’ll try! This is a perfect example of a restaurant ran by passionate people who are passionate about the quality they offer. From beautiful indoor seating (with booths and tables alike that can be put together for larger parties,) to a pristine bar, to one of the best patios in town: they win for an ace atmosphere.
The food/​drink options are of plenty — sure to satisfy every person in your group! My favorite drink is the Rebel Red… from their WINE ON TAP! They also offer wine flights in the coolest presentation with mini wine glasses on a board. The Rebel Red isn’t too sweet… not too dry… juuuusssst right. Everything I have had the chance to try from their food menu has been excellent — here are a few of my favorites:
Wood Fired Avocado for an app: Grilled Avocado filled with chimichuri sauce on top of a bed of corn salsa served w/​tortilla chips
Chopped Kale Salad: Dried cranberries, green apples, roasted almonds, oven roasted tomatoes, feta, baby kale w/​balsamic vin.
Truffle & Date Pizza: Prosciutto, dates, mozzerella, red onion and white truffle oil (omg!)
Grilled Salmon
Aaaand helloooooo homemade gelato!
Ace place for any occasion: Date, meeting, party, drink at the bar, patio play, etc.
Cheers to Napa Flats!

This place is amazing! We went Friday night, and I wish we could go everyday! Our waiter was awesome. He was very attentive and knew everything about the menu.
We had the Palo Alto dip as an appetizer. It is so good you could just eat it with a spoon! It has cream cheese, sundried tomatoes, and artichokes and is served with flat bread pieces.
We then had the truffle and date pizza. This is the best pizza ever. It is such a different flavor for pizza. Kind of sweet but also savory.
They have a great selection of beers as well.
Then we had gelato. Yummy! The Elvis is great with banana, peanut butter, and chocolate mixed together.
Go and try this place out for sure!

Had occasion to try this restaurant and meet, John, the owner. The restaurant is just so far south for me, I’d never gotten down there although I’d wanted to. Well, that drive down will no longer matter after eating the awesome food and enjoying the atmosphere. Check out the river view.
They have wine on tap! And they are experts at paring it. Also with being er, many of which are on tap, including I believe, Alien Amber & Stella. I took better note of wine since that’s what I drink: Trouble Maker red $ 11 with hints of cinnamon, smooth and oaky, I’d order it again and I don’t drink red! A Hess shirt tail chard, unoaked $ 8 a glass. Mendoza Malbec, $ 7, $ 30 — incredible – smooth, fruity. Good stuff @ great prices.
You can’t go wrong with the citrus chicken, $ 16, served with spinach and mashed potatoes & a white wine butter sauce (made great leftovers too). The caprese & chopped kale salads are awesome. So is the red fish (also kept well as leftover!) with avocado, tomato & corn salsa.
We will be driving there for pizza! Loved the truffle & date, BBQ chicken pizza will take your breath away as will the «Mush & Spin» (mushroom & spinach).
Just go. And point at the menu. You won’t go wrong.
Oh, oh, oh.. . Almost forgot. They have a cocktail called Oklahoma Heat. It’s citrusy with a kick, you’ll love it!

This restaurant understands the difference between QUANTITY and QUALITY.
Their portions are just right and their food is amazing. The pay so much attention to each dish like a work of art. From the flavor to how it’s plated to what wine they suggest. I will definitely go back because I had a delicious time.
Also, vegetarian friendly and can make accommodations for vegans.

Great atmosphere, great food.
Last night I went with 5 other friends to celebrate 2 birthdays. The place was busy and our service was great… til the end.
They are known for their wines, and they will give you samples if you want to try different wines. I asked our server which Chardonnay was the driest and she was very knowledgeable. It was good!
Next we split calamari as the appetizer, it was great!
I had a caesar salad then the margherita pizza. Both were great. I had plenty of pizza to share and take home. Loved the flavor of the pizza.
I have been here several times and have always loved their food, have had their fish, chicken, and different appetizers along with the pizza. Great for lunch and dinner.
I probably would have given them 5 stars but we were disappointed with the lack of service after our meal. Our server gave us our checks, then we said we wanted to celebrate 2 birthdays so they brought out 2 complimentary little gelatos for the birthday girls. Really good! Love their gelato. But I was super disappointed because our server disappeared after we paid and I wanted coffee and wanted to order another gelato to share. The other servers were cleaning up, turning off lights; it was obvious they wanted us to leave-​we were the last ones there– and it was only a little after 9 and they were supposed to be open til 10:30 (not that we would have stayed that late, we wouldn’t have!).
So I do recommend Napa Flats-​their atmosphere is fun, food good and our server was really nice, just wish we could have gotten more attention at the end of our meal.

Love this place. We always sit at the bar. Excellent, attentive bartenders who always have great suggestions about wine, drinks and food. Their fish dishes, particularly the salmon, are among my favorites in Tulsa. They have a good wine selection and their wines on tap usually include good options. I also am addicted to hummus and their hummus appetizer is a winner.

Felt everything was very salty but it may be just me…

Went back to Napa Flats for dinner to give them another shot. Solid meal, outstanding server.
My husband and I started with the Caprese salad, which was quite good. What you would expect. Then I had the Farmer’s Market pizza, and husband had Margherita with prosciutto added. Apparently the kitchen got a little heavy-​handed with the «drizzle» of balsamic vinaigrette that’s supposed to come on top of my pizza. The entire bottom of the plate was soaked in it. Server offered to replace the pizza when he saw it even though we didn’t complain. We didn’t take him up on it because it still tasted good, but I appreciated the offer.
Chocolate brownie was outstanding. I’m giving 4 stars because I thought pricing was just a bit high and pizzas were good not great. (About $ 75 after tax and tip for one glass of wine, 2 small, flat pizzas, a shared side salad, and a dessert).

Great service! Food comes quickly and is fabulous! Try Tony’s Bow Tie pasta… my favorite! And save room for salted caramel gelato – it’s amazing!

We hit this place at 7:00 on Friday night! Hostess got us to a nice table on the West End of the restaurant that had a great sunset view, see pics. Our server Kevin was fast and efficient got cocktails and appetizers out fast!
We ordered the Meza tray that had two types of hummus, tapenade, tabbouleh, veggies and pita bread that was just perfect for four of us to share. If you like Mediterranean food it is highly recommended. We also had the Chonburi spicey shrimp served on spicy coleslaw! I understand this is the number one seller.
Susan order the seared tuna and she said it was excellent. We also had a redfish Tropical that was really good and a Filet that was great!
The owner John came by our table twice while we are there to make sure everything was fine!

Went here for our anniversary and there really wasn’t much not to like. The food was above average, the service was fantastic, and restaurant management was very attentive. We will visit here again. It is competitively priced and has an inviting atmosphere. The only compliant I had was the temperature, it was very warm in the dinning room, but I still recommend this spot for dinner.

I have been a few times. Great food and service. Ask for Katy. She always gives me the best suggestions. Nice atmosphere. I will be back!

We ate there for a late lunch on a weekend. Our party of four tried something out of every category. For appetizers, the signature Palo Alto dip, and a Mediterranean platter of hummus, tabouli, etc. I’ll confess that I was not a fan of the tapenade because I prefer mine to be made with black olives, but I’m not complaining… everything else on the platter was very good. The salad with roasted beets was also a winner. I could’ve passed on getting an entrée by the time I finished with it, and I practically licked the bowl clean.
We had a wide variety of entrees… meatball panini, burger, grilled salmon, and steak kabob. I will go so far as to say the salmon was one of the best I’ve had in town. The fish oil was preserved in the grilling process and it had a rich flavor that you don’t find very often unless you are on a coast. The steak kabob was very flavorful, and grilled to perfection.
Last but not least we decided to try the desserts even though we were stuffed. The gluten free brownie, was reminiscent of baked fudge, and the gelato on top was very, very good… I asked for vanilla gelato instead of the recommended peanut butter. The berry cobbler, served in a cast iron skillet was also very good, served with cinnamon gelato.
Gelatos are made in house, they have a nice selection of wines on tap. Interior is classy, upscale and comfortable, and the aroma of the wood stove is inviting. Nice view. It’s great to have three restaurants in this shopping center that are excellent dining choices… Sushi Hana, Red Rock, and now Napa Flats.

I went for lunch on a weekday & tried the lamb flat. It was very good, similar to a gyro. The lamb was cut thinner & cooked crisper, their tzaziki sauce was a little spicier & thinner, and the greens were a little bitter — not bad things, they actually created a nice flavor. I substituted the grilled green beans for the chips — excellent choice. Loved the flavor & texture. And Lori was a fantastic server! Overall, a great experience!

We have been a few times now and everything has been spot on. I have just stayed away from the wood fired grill meats.

At first glance, this restaurant was a REALLY classy place. When our waiter arrived he informed us that almost everything is cooked with a wood fire.
I ordered the sesame coated tuna and it was delicious. The tuna was coated in a thin layer of sesame seeds and cooked perfectly. The dressing on the tuna made it a refreshing lunch meal. The couscous was also one the best I’ve had. Nice and clean. Definitely a great place and would come back for sure.

Enjoyed the service and the food. I had the pork tenderloin and she had the gluten free pizza with prosciutto. The pork tenderloin was tender, flavorful and came with a balsamic vinegar that added a nice complementary flavor of the pork. The gluten free pizza crust was pretty good and the only complaint I had was the prosciutto was a little too salty.
The service went above and beyond. They told us they burned the first pizza and gave us a free appetizer to make up for it. The waiter was knowledgeable about the food and the alcohol selections. The atmosphere is a little stark and sterile to be honest, but the food and service more than makes up for it. It’s been a couple months since I’ve been and I’m still thinking about that pork tenderloin.

Was really disappointed with my first visit this Sunday afternoon. Group of 6 + kids ordered a variety of lunch menu items. Fish tacos, sandwich, dinner salad, and I had fish. No one bragged of a stand out.
First, the décor is contemporary. The main dining room is totally open. A bar area boasts a couple screens. There are wine racks and a full bar. This is a chain that I believe originated in South Texas, per a Google search.
Service was capable and friendly, no problems there. My concern is about the food and further informed by the prices.
Starter: Palo Alto Dip Sun-​dried tomatoes, artichokes, and green onions blended with
cream cheese and ricotta cheese. Served with Napa Flats bread.
Tasty, (unfortunately) the highlight of the meal.
Main: Red Fish Tropicale Fresh redfish with sliced avocado, tomato,
roasted corn salsa and cilantro/​citrus vinaigrette
Over-​cooked. Had I not been engrossed in conversation in a family dinner, I would have considered sending it back. It was listed on an inset menu as the «special lunch feature.» I assumed, at this price, that it would have come with a side (even though none, other than salsa/​avocado was listed). The salsa was fresh and suitable accompaniment; but the fish was dried out to the point where — again if not busy conversing — I should have asked for a side of pesto/​cream sauce to try to rescue.
I should have made a better choice for $ 19.
Salad: upon realizing the fish was served a la carte, added a small Caesar. Only $ 2 addition was a good value. It was average. Over-​dressed.
Gelato: Took a styrofoam out with gelato to go – chocolate and coconut flavors, to meet a friend. It’s true that I put it in the freezer when reaching my destination. Friend & I later consumed. It was okay — but nothing special that couldn’t be obtained at a reasonably well-​stocked supermarket.
Summary: Service was good; no problems. Was disappointed with the over-​priced, underwhelming food.

We went to Napa Flats last night for the first time. I was pretty pumped to try a new place in Tulsa.
First let me say that if I was basing this review on food alone they would get at least four stars. We had the Palo Alto dip as an appetizer and oh my god, it is the thing dreams are made of. In the future I’ll probably just go get wine on tap (yes, they have wine on tap. Like what?!) and that dip. Yummmmm. For entrees I had the poblano Mac and cheese. You guys already know how I feel about Mac and cheese. And this was pretty good, if not a little bland. Although it was the perfect amount of spicy. My boyfriend had the carnivore pizza and I’m pretty sure it was his dream come true. Portion size was great and we had a lot to take home with us. We also had the gelato and it is a must have.
I’m taking Napa Flats down to three stars solely because of our waitress (I really hate to complain about the staff, but…). Not only was she just totally stand-​offish, but she often came off as rude and condescending. I also felt like she rushed us multiple times. Others waiters that came to our table were great though. The owner also stopped by our table and was a really nice guy! Like I said, I hate to criticize the service, but unfortunately it can really make or break the experience.
We’ll definitely go again, I just hope we have a different server.

I just ate here for the first time, not surprising since it’s brand new haha, and it was delicious!
To start they have wine on tap which I had never heard of but the Trouble Maker red was really good :) We ordered the Chonburi shrimp appetizer and it was very flavorful and a little spicy which I love! The shrimp were a good size too!
We all shared a few entrees so we could try a few things and it was a great idea. The carnivore pizza was Soo good. It had lots of meat. Pepperoni and steak and meatballs and some Italian ham or something but it was really great. The Tonys pasta was so good too but my favorite by far were the bbq ribs. I think it’s honey espresso bbq sauce but the ribs fell off the bone. I never thought that my favorite bbq would be at an Italian restaurant haha. The red fish was okay but a little fishy for my taste. The texture was good though. I hate it when people dry out fish by cooking it too long.
Final words, GET the brownie for dessert.
Overall it was a little pricey but well worth it. Sooooo good!!!