The most memorable component of a driving trip through Tennessee and Mississippi was an unplanned stop at the Nickson Disco in Tunica. A small sign outside notes the availability of soul food dinners within. People inside evinced curiosity at our CT license plates. Budweiser was served in quarts for less than a can costs in NYC. The menu was wholly unhelpful. We met with more success when we asked the woman with the apron what she had cooking. Smothered pork chops were on offer, as well as a generous helping of sides. The gravy was unbelievable. I can recall the taste of a steak I had at Peter Luger’s when I was about 6. I’m not sure I can recall another meal with such clarity as this one(summer 2005). Nickson Disco will not be on any tourbook itineraries. It’s literally«on the other side of the tracks,» off Route 61. And the staff and clientele, even if surprised by our visit, were welcoming and friendly. Enough food for two for $ 8. Best food of a good eating trip to the south.