Pizza Hut

I noticed this is a paid ad, but isn’t out of business?
Even if it is in business, people would almost have to be nuts to go here. There are several good pizza spots in Tunkhannock and to go to Pizza Hut is just wrong. I enjoy Antonio’s which is next to the liquor store. They have several different varieties available by the slice which are always fresh and made with real ingredients. Don’t forget some garlic knots.

This is one of the last pizza huts left with the white sauce. But other then that it is just so, so. The service is average and a bit slow. I have been there 3 times over the last 6 Months and the menu has changed each time. It seems like pizza hit is on the way down and trying to scramble. Hope they make it, I love the white sauce.

Ordered a pizza to go last month. When I got home I noticed the cheese pizza I ordered had a dark spot. It was a dead fly baked into the cheese. I know these things can happen, however when we called back the person on the phone stated, «sorry about that» and proceeded to ask if we wanted to place an order. LOL what a joke. The crust at this Pizza Hut is always floppy and taste undone. There is no need to eat at this restaurant when there are so many others to choose from.

While we reside just outside the Clarks Summit area, we enjoy the convenience of Pizza Hut’s online ordering. Unfortunately, Clarks Summit’s Pizza Hut does not participate, so we selected this Tunkhannock one (where we could use our online promotional code). Big mistake.
The previous time we ordered from here (about six months ago), the pizza crust was white and floppy … and they forgot the marinara sauce for our breadsticks (which promptly went into the garbage because without the sauce, they are dry and unappetizing). We did fill out the online survey explaining that the food here is consistently undercooked and often includes a variety of errors. Enough time had passed that we thought MAYBE management had made some improvements … NOT A BIT.
This Pizza Hut has a drive-​through window (for orders that have already been placed). It is convenient (especially when one is still in one’s gym clothes and doesn’t want to get out of the car). So, when the cashier handed me our order, I passed it to my boyfriend who squeezed the bag (!?!) of breadsticks and nodded to indicate that the marinara sauce was present. I thanked the cashier and started to drive away. We were just leaving the parking lot (which was packed with pick-​up trucks half in and out of the spaces … it was like a hillbilly obstacle course) and I heard a «Uhhhhhhh …» I just sighed, knowing that something had gone awry. My boyfriend simply said, «Look.» The pizza crust was white … WHITE. He lifted a slice to check the bottom and it was this flaccid, grossly undercooked mess. Needless to say, the bottom was also pale, soggy, white.
We brought the pizza back to our home and cooked it properly. We also pledged that we will never return to this establishment … ever. We will skip the coupon-​code and call Clarks Summit instead … better to pay a few extra dollars than to endure this ineptitude yet again. (And, in Clarks Summit, one rarely has to scoot around an onslaught of 1980s rusted-​out, pick-​up trucks.)
A final note on this Tunkhannock Pizza Hut: they «PROUDLY» make some of «their own» products. Order garlic-​sauce here and you will receive a container of white gunk. (Not the prepackaged one that Pizza Hut distributes.) We did inquire about this (since the concoction was so unappealing that we could not eat it). We were told that they make their own sauce instead and «people really seem to like it.» Seriously, I occasionally visit a chain restaurant basically because I enjoy the consistency of such places … this «making your own ‘mountain-​people’» sauce defeats this purpose.