Texas Roadhouse

Man, I am pleased with this place! I come here often when I visit Tyler (which is pretty often, maybe once a month or two). Even on busy nights, the staff works hard to get people in and out without disrupting the atmosphere of a steakhouse. I usually get Andy’s steak (which is off the kid’s menu… no shame here) and mashed potatoes.
I love the peanuts on the table, so fun. Their fried pickles are an amazing appetizer and I will always recommend them. The waiters and waitresses have always been friendly and fast!

Is it possible for a Texas Roadhouse to be bad? Well at least not this one. I have eaten here so many times and I have never been disappointed. Which says a lot because it is so easy for restaurants to have inconsistent quality.

The food is Awesome! Zach is such a great worker and is very attentive to the needs of his customers. My steak today was by far the best!

Love Texas Roadhouse. Always great food. Staff is hit or miss but for most part okay.

First visit to this TR in Tyler. Have patronized TR in The Colony (awesome) & the Firewheel (very good) location in Garland/​Rowlett and by far, this is the worst meal we’ve had at a TR. Ordered a 6 oz sirloin cooked medium with a loaded baked potato with a house salad & a 6 oz sirloin cooked medium over a house salad. Both sirloin steaks were tuff & one was under cooked to the point of being raw in the middle. Will give this TR one (1) more chance before I look for another chain I can frequent & patronize.

Roadhouse is great in Houston and also great here! No complaints!

The food tastes great, reasonably priced and ample portions. Get there early (4 – 6) to take advantage of the early dining pricing and also to cut back on wait time. I have always had good service, the servers are attentive and friendly even though they are usually very busy. The only drawback would be that it is usually very loud and is hard to hear the people even at your table. But overall, is a great dining out experience!

Worst Roadhouse I’ve ever been to. I’m not from this area I’m from San Antonio. Since I’m not from here I guess it’s okay for me to be unbiased and I say unbiased because it is one of the most comical things I’ve ever seen, most of all the girls on the review boards for this place works at this location. I kid you not. I must say my waitress was just fine, it was strictly the food. I ordered a 12 ounce prime rib and ¾ of it was fat. There was so much gelatin on my plate Bill Cosby would’ve been proud. And and here’s the kicker, nobody wanted to do anything about it. I can afford to eat anywhere wherever I want and Believe me when I tell you, It would’ve just been okay to apologize to me, never heard a word from anybody, that was what was truly COMICAL. I

Adrienne was wonderful server, they made sure our food was nothing but perfect! Manager even checked on us. Can’t wait to be back!

My experience was really bad. Service was horrible!!! I had steak. It was over cooked and we waited for what seemed to be days. I may try this place again since most of my friends love it.

When you first walk in you’re greeted by hosts who don’t say anything and look you up and down. I felt so uncomfortable and had to ask if there was a problem. We waited forever on our drinks and bread. Our waitress was nice but she wasn’t a very good waitress. The only reason I didn’t give a one star review is because the food was good. The experience was terrible.

I love this place! Its super clean and everyone is super friendly and the BBQ is a must! I get the sliced beef BBQ Every time I pass through!

Really enjoyed a great dinner at the Roadhouse.
I had a good olé ribeye with taters and green beans. Can you get any more Texan than that? I think not. Steak was good for the price and cooked just the way I ordered it which don’t always happen.
And how can you not love snacking on some peanuts while waiting on your food and just throwing the shells on the floor. You can’t. I’m just saying.
Anyways I’m usually impressed with Roadhouses anywhere and this one didn’t dissapoint.

Awesome! Seated fast, great service, and incredible taste! First time to texas and this made it so much better!

I’ve been to one of these establishments in Florida and I figured I’d give it another shot after a couple of years. The service was great, despite being so busy, and the steak tips I ordered were perfectly medium. Everything came out relatively quickly and was delicious. Bread basket was steaming-​hot, overall great experience.

It seems like every time we go in TR there is a wait – the food is pretty darn good so that’s to be expected.
This last visit was no exception. There were several parties waiting and many employees milling about the hostess stand.
Imagine my surprise when we were seated in a completely empty section… why the wait?
Anyways, our server Brooke was outstanding. That lady is fast and attentive and she gets it right the first time. She was handling several tables at once and did a fantastic job.
The food – tried the fried onion appetizer and thought it was just ok. I’ll try something else next time. Salads were amazing as usual. I’d come here just to have a salad any day. This visit I ordered country fried chicken instead of my usual prime rib and I wasn’t disappointed. Hubs ordered the usual NY strip and fries. Both entrees were great.
The only downside to TR is the NOISE and the weird wait for the empty section but no way is that a deal breaker – we will be back!

Something about a chain headquartered in Kentucky calling itself Texas Anything has been somewhat of a turnoff for me, so I have never frequented Texas Roadhouse. Last night, however, after 3 days of strenuous yard work at the lake I decided to visit the Tyler location for two reasons: (1) The rave reviews on Unilocal,and (2) It’s stellar local reputation. Oh, and (3) I was hungry for some protein.
Arriving at just before 7:00 on Wednesday evening the parking lot was jam packed and people were waiting outside for their table. Fortunately, this location caters heavily to families so I was was relieved to find a few seats available at the bar since I was dining alone.
The bar service was dead on perfect; the two young ladies working the bar took good care of everyone as they had need and were fun and friendly to boot. I was rather disappointed in the wine selections by the glass. Their house pour cabernet is a Redwood Creek — strictly a fair wine and the upgrade is Barefoot. I would like to have seen, and gladly paid for, a premium option. However, at $ 5.47 per glass I won’t complain too much.
As I perused the menu I enjoyed one of four hot rolls placed before me. I hated to waste the other 3 but I was here for protein. I finally settled on the 10 ounce prime rib, medium rare, with seasoned rice and green beans. Served with sides of au jus and horseradish, the prime rib was nicely seasoned, but a tad over cooked — more of a medium really. The seasoned rice was quite garlicky, and last night my palate appreciated that. The green beans were nicely seasoned, and quite flavorful.
Rating this experience was tough for me. Service and atmosphere were solid 5 stars. The wine selection cost a star and the overcooked prime rib cost ½ star. Since I can’t award 3.5 stars I decided to round up to four. After all, this chain headquartered in Kentucky did the Texas thing pretty dang well. And as for value for the money — ($ 34.06 before tip) — this is tough to beat.

Love this place. Love the food. Love the staff. One of the go to places in Tyler for quality food and great customer service. They have recently given it a lil facelift inside and I love it. Pretty neat to see the owner roaming the restaurant on a Sunday afternoon. Gives you that locally owned and operated feel. Food was delicious and our server was spot on. Way to go Texas Roadhouse. Still a favorite.

Ordered a chicken salad it was good had plenty of chicken none like other salads!
I went on a Wednesday and they had three party celebrations, you get to ride the bull!

I like these places because the chopped steak with a sweet potato and vegetables is not only reasonably-​priced but paleo-​friendly, and this location was perfectly good. Amber was a brisk, efficient server, and the parking was ample.
The wait Saturday night — 30 – 40 minutes for a party of two — was too long, so we just went for a late lunch on Sunday, but they seem to have some sort of call-​ahead seating thing going on.