Gusto Y Sabor

This is decent comfort food– made by a family owned business. Our waitress was very polite and they were open on the Memorial day even though no one was in the restaurant except us.
However when the waitress asked Is what we wanted to drink and we said «water» she then proceeded to give us bottled Poland Spring water with straws and charge is for it. If she was unsure what kind of water she should have asked us to specify if we want to tap water rather than immediately charge us extra. That was a bit annoying.
I tried their beef empanadas and while they were a bit on the small side, they were fantastic. I agree with the other reviews that they contain more potatoes than actual beef, but they were still really good. Especially with the hot sauce they gave us-​it was more sour than spicy but it had the perfect amount of the city easy to break up the meal.
Also had the bandeja paisa which had excellent chorizo and plantains and pork belly. Those were definitely the star of the meal whereas everything else was average and nothing to rave about. Again, the hot sauce tasted good with everything and it is such a big portion that it could probably feed three people so I thought it was decent price– wise.

Love love this place. I have tried their house specials, grilled chicken and steak– everything has been delicious and we are never disappointed. Try their pan de bono– it is on point.

Best skirt steak ever. My husband & I love this place. The kindest owners as well. Def recommend.

I’ve had Colombian food from other restaurants and this by far is the best, the only downside for me is that it’s way out of my way but still great food. This place definitely earned its spot on NJ top ten for empanadas.

Pretty good Hispanic food, although I’m not an expert. There was a House Special that comes with rice and bacon and steak that was really good. I was not a fan of their empanadas, I like just plain chicken and theirs had potatoes.

Office always orders from this place and never disappoints. Lunch specials are very good and satisfying and they really do accommodate changes.

I typically head to Elizabeth if I’m craving Colombian or Peruvian food; however, sometimes, it’s just too far or way too busy. If you’re around the Four Points area, I would recommend this place if you’re craving Colombian food. The restaurant is small with probably six tables max. Free two hour public parking is available when you turn onto Bonnel Ct. – the parking lot will be on your left.
Empanadas ($ 1/​ea): Someone mentioned that the empanadas here are full of potatoes. After trying one, I can confirm that there are indeed a lot of potatoes; however, there is shredded beef that’s mixed in. Initially, I did not taste the beef, but towards the middle of the empanada, you’ll find it. These were served fresh from the fryer and with a side of an addicting spicy salsa.
Bandeja Paisa ($ 14): Delicious. I can’t say there is anything that distinctly separates the Bandeja Paisa here from other restaurants; however, I do think the chorizo is much more flavorful and that the steak is also slightly thicker than my go to place. I’m used to seeing the beans served in a separate bowl, but having it on the same plate was fine. The arepa was bland, but I don’t think I’ve eaten an arepa I enjoyed yet.
Bistec Encebollado ($ 14): This was served on a sizzling plate, which was nice since few places I’ve been to so far serve it like this; there’s a scoop of rice and a salad on the side. The beef was tender and the onions soaked up the rich and savory marinade used on the beef. I know some people will find it a wee-​bit salty, but I did not find that to be the case. However, I’ll leave that for others to judge.
Bistec a Caballo ($ 14): I’ve had this dish before at another restaurant, and can say for sure that the tomato and onion sauce is much more flavorful here. It is quite sweet, which I am not really fond of, but I still enjoyed the steak and onions with every bite. The meat was tender, but note that some of the fattier parts may be a little chewy. It is served with rice, a salad, three large fried plantain chips, and two fried eggs.
Mango Shake ($ 4): It’s served in these cool handled mason jars. You could have it mixed with milk or water, but I recommend it with milk. It was made with real mangoes, so you can definitely taste it and the natural sweetness. I wish it was larger, though – I really liked it!
Overall, I would come back. The food was good, the service was great (the owners are friendly), and I don’t really have any complaints. I noticed a lot of people coming here for coffee, so I might opt for some next time I stop by.

My husband just came back from purchasing some beef empanadas and all I have to ask is «where’s the beef??» They were potato empanadas! Next time we’ll take the drive to Morris Ave. or Elmora Ave. to satisfy our craving for Colombian empanadas.

very good chicharron. crispy, Colombian style. very affordable, too.

Don’t drive too fast down Morris, or you’ll pass this gem right up! Cozy, friendly family-​run joint, with delicious, authentic Colombian food made with love and passion! Pull over already…

Great food. Definitely a keeper. Small but very cosy place. Fresh squeezed tropical juices.

As good as Latin food gets!
If your feeling adventurous you MUST test the limits of your stomach and order the House special (steak, egg, pork, rice, beans, plantain, sausage, corn cake!!).
Get ready for a big smile on your face, unbuttoning those jeans to make room, and the pending food coma afterward! Latin food bliss!

I had the skirt steak, it was delicious ! The soup was also really tasty and homemade. This is the only colombian restaurant I’ve seen in union. Their sancoho is a must.

good food, good portion, good pricing. not always open but always happy with the food.