Haven’t been here in a couple years and am sad, but not surprised, to report that this is still the worst sushi I’ve ever had. 1. The fish tastes fishy. 2. The rice is mushy and over-vinegared. 3. Smaller selection than even mall sushi joints. 4. Overpriced, like everything else on campus. The only remotely edible things are the seaweed salad and maybe the inari, if they even have it anymore. Even the boba tea is bad. It’s chalky and too sweet, and you have to learn to expect a solid mass of undercooked boba somewhere in your drink. A friend of mine in college dubbed this phenomenon the«boba blockage.» Doesn’t that sound appealing? Someone explain to me how grocery stores can make half-decent sushi and yet Panda Express has yet to figure out the formula.