Flatlander Chocolate

My fiancé and I discovered Daniel Schreiber of Flatlander Chocolate at the farmer’s market. We’re both major suckers for super-​dark chocolate, and Daniel’s chocolate delivers. I’m pretty sure that he’s the only bean-​to-​bar chocolate manufacturer in the entire state of Illinois. Each week, Daniel seems to have something new at his booth (I haven’t tried anything from him that I haven’t liked… one of the best being «Porcini & Sea Salt»). He speaks with infectious enthusiasm and passion while explaining the chocolate’s origin and layers of flavor.
In sum, these bars are endorphin-​makers for dark chocolate lovers. Buy some now – don’t wait for the farmer’s market, either. You can get them at Common Ground Co-​Op, Caffe Paradiso, and other select locations around town.
Oh! And one more thing: Be sure to try one of his chocolate-​covered caramels. My god. I sort of think that he should go into a separate caramel-​making business. So good.
UPDATE 7÷30÷10:
Daniel Schreiber was found dead of an apparent suicide on the morning of July 27^th. This is a tremendous loss for the community.
According to the News-​Gazette, his booth at the Farmer’s Market will remain empty for the rest of the season, so friends, family, and fans can leave memorials for him.