I worked here for months! That place is a crap hole. The current manager Marla refuses to throw out old dough and forget about her letting us toss out any topping. 8 out of 10 times you eat there expect to eat old ass dough from at least 3 – 4 days before. People leave the frozen dough out while they take deliveries so the dough is always thawing then getting re frozen. Save your self and just go eat someplace that has some standards on food safety! The health department should make a surprise visit. I’m positive the place would get shut down.
Richele R.
Évaluation du lieu : 5 Sterling Heights, MI
Absolutely love the pan pizza and breadsticks from here. Our waitress was very nice and very patient with our large group. I love that it’s small and quiet when dining in and carry out is always perfect too.
Jairo L.
Évaluation du lieu : 5 Macomb County, MI
Always order carry out from here, never had a problem, 15, 20 min wait and my pizza is ready. Love the pan pizza!!!
Ron C.
Évaluation du lieu : 1 Fraser, MI
Going to try this flat bread brick oven pizza.. .whoa nelly. Tried it as it looked so promising. .alas it was not. Imagine a Nabisco Cracker that was left out for a week, and covered in dollar store pizza sauce. Unimaginative, Dull, Dry & not much flavor at all. Pizza Hut… quit chasing the competition & stick with the favorites. Pan Pizza & Stuffed Cheese Crust Pizza. So horrid.& they knew it was, they gave me a full refund. PS: Its not testing well either! PSS: Brandon thank you for stepping up & understanding the pizza nightmare