DJ’s Grill & Cabahanoce Bar

Vacherie, États-Unis

4

6 avis

Accepte les cartes de crédit
Wi-Fi gratuit

Contacts

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Téléphone :
+1 225-265-7600
Adresse :
21060 Hwy 20, Vacherie, LA, 70090
Catégories :
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Carte

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Informations professionnelles

Accepte les réservations
Oui
Livraison
Non
À emporter
Oui
Cartes de crédit acceptées
Oui
Parking
Parking privé
Parking à vélos
Oui
Accessible aux personnes à mobilité réduite
Oui
Adapté aux enfants
Oui
Adapté aux groupes
Oui
Tenue vestimentaire
Décontracté
Ambiance
Décontracté
Bruit
Moyen
Alcool
Bar complet
Terrasse
Non
Wi-Fi
Gratuit
Télévision
Oui
Chiens autorisés
Non
Service de restauration
Oui

Aujourd'hui

Aujourd'hui –
Heure locale (Vacherie) 15:16 dimanche 8 juin 2025

Horaires d'ouverture

lundi 11:00 – 14:00
mardi 11:00 – 14:00
mercredi 11:00 – 14:00
17:00 – 20:00
jeudi 11:00 – 14:00
17:00 – 20:00
vendredi 11:00 – 14:00
17:00 – 21:00
samedi 17:00 – 21:00
dimanche –

Lieux apparentés

Explorez des lieux similaires :
1.6
km
B & C Seafood Market & Cajun Restaurant
2155 Highway 18
5.2
km
Creole House
3409 La 3125
5.3
km
Oak Alley Plantation Restaurant
3645 Hwy 18
5.8
km
Kick’n Chicken
2014B Main St
7.8
km
Pizza Hut
1665 Highway 3125 Suite C

Alentours

Près de cet endroit :
60
m
Vacherie Dialysis Center
2504 Highway 20 W
60
m
Triple B Construction & Fence
2504 Highway 20
250
m
Igs
2566 Highway 20
370
m
Vacherie Developmental Training Center Inc Schl
29150 Health Unit St
380
m
Spuddy’s Cajun Foods
2644 Highway 20
450
m
Vacherie Mart
2665 Hwy 20

6 avis sur DJ’s Grill & Cabahanoce Bar

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Évaluation du lieu : 4
Baton Rouge, LA
We stopped in on our way to tour St. Joseph Plantation. We were pleasantly surprised by how delicious our lunch was. My husband & I both had a side salad, instead of fries, & a poboy. I had the shrimp, he had the catfish. The best surprise was that they use Leidenheimer bread from New Orleans. Poboy foodies know that is the BEST bread! The seafood was well cooked and plentiful. The side salad was perfect. A mix of greens & spinach, no iceberg, cucumbers, tomatoes & a pickled okra. Our server, Lanney, said that the chef has amazing specials at night. Lanney was very personable & helpful. The place is not fancy but it is worth a stop.
Évaluation du lieu : 5
Schriever, LA
Amazing! Fresh, tasteful home cooked meals! Well at least it tastes that way lol. Really wonderful Caesar wraps too! Cajun good is really well seasoned and cooked to perfection.
Évaluation du lieu : 2
Spring, TX
The food was plentiful, but very salty. Also, not sure how you run out of tarter sauce at 6:00 pm.
Évaluation du lieu : 4
Nipomo, CA
We stayed at Oak Alley Plantation, and wanted something local, and found D J’s through TripAdvisor (couldn’t locate it on Unilocal)? The food here was simply excellent — had duck and andouille gumbo, and the fresh mediterranean fish; husband had caesar salad and the crawfish and tasso pasta. Nice dark roux-​based gumbo had a hint of spice, great flavors, salad greens were crispy, not over dressed; pasta plate was huge and delicious, fish perfectly cooked, with wonderfully sweet carmelized onion and peppers. We’re supposed to be dieting (!) so left off the hollandaise sauce and left half the meal on the plate, and still waddled out. It was so good, was challenging to leave anything behind.
If I ever come through here again, I’ll make this my first stop. There are mostly locals (think most tourists would be off-​put by the absence of signs, and like my husband, say, what? you really want to eat here?!?) the menu is varied, and they manage to pull it off with delightful servers and really good food! Certainly an unexpected treasure to find in the middle of basically no-​where!
Évaluation du lieu : 4
Tomball, TX
Really good fried pickles, and pizza that was very homemade fresh, had mushrooms on the pizza and most pizza places use canned, not these guys! Also the fried pickles have a little kick to them making it a pleasant surprise, will go back for something different next time…
Évaluation du lieu : 5
New Iberia, LA
This place is absolutely amazing! My mother and I take a trip each year to tour plantation homes and this year we decided to go to Oak Alley and the Laura plantation. By time we got done touring both we were tired and hungry. We stopped at D J’s thinking it was just a little hole in the wall pizza place. When we got the menu we were both astounded at the variety of food offered. We ordered the stuffed mushroom appetizer to start. When that first dish arrived at our table I almost fell out of my chair! The presentation was equal to any 5 star restaurant. The mushroom were resting on a bed of baby spinach and tasted as good as it looked. I order the pecan praline catfish for my entrée and we shared a bread pudding for dessert. All I can say about the food is OMG!!! If you are ever in the area you HAVE to try it. Amazing!!! I don’t know where they found the chef but they better hold on to him with both hands. My mom and I have already decided that we will be making the 2 hour drive just to eat there again!!!