Jersey Mike’s Subs

Overpriced. Not even as good as subway. Firehouse is a much better choice. Establishment is clean and service is good but too overpriced and not as good as other sub shops.

Was ok, bread was cold… and didnt have that soft inside crunchy out side like a sub supposed to taste like. Firehouse still owns the steak n cheese sub category for me. Dont kno about other sandwiches though

Best subs in Valdosta. That’s it.
Pros:
Damn good subs
DAMN good subs.
Nice to see a map of New Jersey in there
Cons:
A little costly
Portions are slightly awkward
Biased con:
Is it really from NJ?
I’ve never heard of this place and friends and family back in the home state have also never heard of it.
Jersey mikes has great subs that remind me of home sweet home (NJ). The 3 portion sizes come in snack, normal, and big. Those aren’t the actual sizes but their small is really small. Depending on how much you eat it’s gonna end up being a child portion. Other than that both cold and hot subs are great. They have the title of best sub so far, but I admittedly haven’t tried fire house which people seem to rave over.

This is my favorite sub place in town. The Philly is excellent! Good portions and friendly staff.

Been here a few times. New and busy! Subs are classic jersey style. The hot subs take a while because they cook it fresh on the spot. Best sub place in Valdosta since Submarina went bye bye.

One of my favorite sub places. Had one when I was stationed in SC, was overjoyed to see one here finally.

It’s like jimmy johns but slower and more expensive! If they start offering $ 1 sandwichs I’ll go again, otherwise go to a real sub place like firehouse or subway

I literally thanked the heavens when I saw this place under construction. Valdosta has been lacking in the sub department. Subway (doesn’t count as a sub place), Blimpie (ok) Publix (good affordable subs), and Jimmy Johns are your options.
As a chain shop, Jersey Mikes get’s as close as you can get to an authentic Italian style sandwich that you would find in other areas with mom and pop setups.
The bread is so fresh and soft. The meat and cheese is cut fresh in front of your face. Not sitting in some plastic bin with portions separated by wax paper.
The prices are a bit high, especially compared to subway, but you are getting a way bigger sandwich, and like I said before, subway hardly counts as an authentic hoagie experience.
They have a good number of cold sub options and it looks like they recently expanded their hot sub menu as well.
For a cold sub, I usually go with the Original Italian #13 and get it Mike’s Way (lettuce tomato onion oil and vinegar and spices) plus mayo and some peppers. For the Hot sub I love the chipotle cheese steak.
The staff is extremely courteous and despite just opening, they are handling themselves really well under the pressure of lunch time rush hour.
One thing I recommend is telling them light on the oil and vinegar. Because of the staff’s inexperience. they tend to go a bit slow and careful when pouring the juices. This could lead to an overly wet sandwich and soggy bread by the time you make it home

If you’re not originally from Valdosta, you may be surprised by the lack of Italian food here. Gondolier has helped on the entrée end of things, but there wasn’t a single place where you could go in and get a sandwich with prosciuttini, capocollo («Gabagoul» if you’re a Sopranos fan), and some good provolone.
Basically, we needed an Italian sandwich shop, and Jersey Mike’s brought it to Valdosta. Before you go, you need to know what this kind of shop is good at:
If you’re going here for a California-​style sandwich with a variety of greens and seven-​grain bread, you’ll be disappointed. In fact, there isn’t much there for vegetarians, which is disappointing but typical from this kind of shop. Instead, try the classic Italian sub, or a hot sub like the meatball or chicken parmigiana. They’re good! The bread is made for these types of sandwiches, a little crispy and a little chewy. They usually do vinegar, oil, salt/​pepper, and Italian seasonings on sandwiches — if you don’t like vinegar, try it with everything else, it’s still good.
I like it! I’m already a bit of a regular.