Willow Creek Inn

I went there for a Native American night back in 2013 and was not impressed, at least to the point several people said I would be. I ate nothing above average taste for local diner cooks in the area.
House is semi interesting on and antique scale but being from the area, not much different from many other old farm homes still occupied by 3^rd or 4^th generation heirs.
Setting is in the «country» but again, nothing overly impressive. Way out in the boondocks.
I encourage the owner to consider catering more towards upscale exotic game, like I’ve enjoyed in Greenville SC at Saskatoons or in Denver, CO at The Fort.
Drop the chase to achieve formal/​corporate stigma and grab the bountiful patrons nearby who like or would be curious to try buffalo, venison, rabbit, etc with a chef’s magic touch.
Save locals a 30 min drive into town for a 2 hour wait in line to eat a mediocre steak with baked «tator».
Maybe even pull in some corp events based on eclecticism alone.

Mansour is an amazing chef, a very good host, and truly has a passion for what he does. This location is like one of a kind. The quality of food is amazing, the service is above all and the charm associated with the property is unique and one of a kind. My wife and I really enjoyed our dinner, but Mansour’s passion and dedication to what he does is the best of the best. He is humble, and has a very interesting history. There is a large garden and green house on the property which provides some of the fresh vegetables he uses.
This venue is also used for weddings of 50 to 700 guests. He is organized, responsive and strives to provide the best experience possible for his guests/​events. Try this location – you will be very pleased!

Took my wife to Willow Creek Inn for her Birthday. What a wonderful surprise! Chef Montour Zandt created a custom dinner for us and entertained us for the entire evening. The food was prepared to perfection including many items made from gardens on his property. A hidden jewel. You won’t be disappointed.

The best Salmon I’ve ever had. It was cooked and seasoned to perfection. Will come back for the Salmon!

We have attended several functions over the last year at the Willow Creek Inn and we have never been dissatisfied. Persian New Year is a wonderful celebration with Middle Eastern dishes, dancing, desserts and friends to enjoy it with. Native American Night is a celebration of ethinic foods and a huge bonfire with tribal dancing. The whole family loved it.
My wife and I have also been to several private events including a wine pairing dinner with a celebrated pianist performing. Where else can you get that type of diversity and fine cuisine?
The Willow Creek Inn is an experience, not just another restaurant. Our friends are planning their wedding there and I can’t wait to attend.
Thanks to Mansour Zand who is a great host. We can’t wait to go back.