Coppertop at Cherokee Hills Dining

I got married to my beautiful wife on September 12 2015. After searching many locations for our reception we decided that coppertop was the place to go. I have to say that was a mistake. I was very embarrassed when my wedding party and half of my guests was served chicken that was on even close to being done. The manager on duty brought out fresh food and replaced the plates that had already been served but at that point the damage had been done. I think what upset me even more was when I contacted the establishment afterwards I was told that they would check into the situation and see what they could do for me. I’m still waiting for something to be done or at least a call telling me they have no intention was doing anything for me. I’ve been waiting for five months now so obviously they’ve decided it wasn’t important enough to address.

We just went to Coppertop last night for a clam bake. We were seated immediately. The service was great and waitress was very through and pleasant. The half chicken was Hugh and delicious. Clams enjoyed by all. 3 of us added steak for $ 5. The steak was so good, I ate mine first. It came with rolls, coleslaw, sweet potato casserole, corn on the cob. Thoroughly enjoyable evening and meal there. We look forward to going again and soon! great place to take friends for dinner.

We frequent coppertop often. It is well priced for its menu and drinks. The owners to the waitress have been very professional and friendly. The staff will go out of their way to accommodate their patrons. Service is quick but not rushed. I appreciate the well time appetizers to meal to desserts. Coppertop is an asset to valley city.

Been a few years simce my last visit, and will be a fewore before I return. Had to send waitress in to kitcken tofind out if ribs «baby back or st louis» Some rices different the website menu and some items missing. We all had sandwiches or salad. Food about what you would expect froma golf course kitchen. Okay but not top quality.

I have had hit and miss experiences with restaurants at golf courses over the years. I have been to some that are over priced and fairly bland. I have been to others that are actually pretty darn good. The Coppertop fits in the second category. The waitresses were a little confused as to who took which table but were always quick to bring drinks or check in. I ended up getting chips instead of the fries I ordered. When they said chips I was picturing a bag of lays, but the chips were home made. While they made a mistake with my order I was glad they did, the chips were fantastic. I got the «Shroom Burger» which was juicy and well prepared. When I end up in Strongsville again I will be stopping here again.

Great atmosphere and very friendly for a golf course. Relaxing view. Their daily specials are worth it. Open for breakfast, lunch and dinner.

We’ve dined at this golf club’s dining room several times and have yet to be disappointed. The food far exceeds one’s expectations of a public golf course.
The lady and I both got crab stuffed flounder, and while the crab stuffing was not up to their usual standards, it was quite good. A baked sweet potato, salad and asparagus rounded out my plate. The lady had broccoli and mashed potatoes. A bread basket arrived, but we never flipped open the napkin that kept it warm. The last time we were here the waitress was boundless in her platitudes about the deserts and we both ordered one to take home. Both were good, and homemade. Apparently the chef has some impressive credentials and brings his creativity to many of the dishes we have tried. One has a most pleasant view of what I assume is the 9^th or 18^th hole, and a nice coi pond with mini-​waterfall. If you come for the golf stay for the food. If you don’t golf come for the food, it’s worth going a few miles out of your way to try! It’s just west of Brunswick on State Rte. 303.