Nikki’s Pizza

I am a vega. went to try there pizza. It sucked! got a veggie selfie paid for extra toppings was skimped they didnt even put rral vegan toppings i seen a finger print in the avacado thwy dont use gloves this look is cool but the pizza was done on the outside and i had to fold it the pizza was droopy def not a go to fot alkaline vegans at all they say vegan but they not there specialty at all smh not that good just okay wouldnt go back

Umm… Kinda weird for a pizza joint. They don’t have bacon, Canadian bacon, ham or any pork products. The girl at the counter said the pepperoni is «a mix». They don’t have simple fountain drinks — only lemonade. Like I said, weird. I’m all for trendy concepts and trying new things, but if I can’t even have a Coke with my pizza, you kinda lost me there. I felt like Craig in Friday when his mom told him to eat his cereal with water. I don’t eat pork all the time or with every meal. Actually, I rarely indulge. But when it comes to pizza, I definitely have my preferences. Nothing wrong with a place that doesn’t serve pork. This is just a heads up in case you like your pizza Hawaiian style or whatever. Sorry, I just had to say «Bye Felicia» to this one.

I LOVE this place! I got two selfie sized pizzas. I got one half animal/​shroom and I got the s’more pizza. They were both full of flavor the animal combined my two favorite things pizza and animal fires. The snore was a little sticky but worth every sticky morsel. The marshmallows were perfectly melted and not too much Nutella. I will def comeback and try the mobster.

A must! Amazing thin crust, organic, gluten free options… this place is a gem. We had the Mobster pizza and it was amazing. The plantain chips and sea salt guacamole is also on another level. After talking to one of the owners for a bit, it’s easy to see the heart, passion and knowledge that goes into their food. Nikki’s a new Valley staple!

This is by far the best tasting pizza in the valley. I highly recommend the lobster pizza. You will not be disappointed. I can’t wait to go back!

Omg! WHY have I been driving to the Westside for pizza when we have the best pizza ever right here in the Valley? Freshest ingredients, best dough, variety= quality! Super good prices, too AND they deliver. Open super late on wknds! Right across the street from Orange Line (Victory & Balboa) and it’s byob! Cozy, small, funky, clean (u can watch them make your food), friendly, & they even have vegan pizzas & awesome salads!

Just ordered from here for the first time tonight. First off, the price is pretty expensive for pizza that oily. Seriously, you cannot simply dab this off with a napkin. You would use way too many. The water dessert pizza is a serious joke as well. Disgusting…
To top it off their was a $ 5 delivery fee for being just about two lights down from where I live AND the pizza was freaking cold. COLD. You’re that close to us and charge us a fee to deliver and the pizza is freaking not at least pipping hot?
I hate to say this but I’ve yet to find any good pizza place anymore near us. They’re all pretty bad. when it’s good, management sells and it’s bad again. This place was bad at least the first time so, I don’t have to waste my time ordering again.
NOT WORTH THE PRICE OR FLAVOR !!! OIL FOR DAYS! EW,

Creative names for pizzas!
We ordered the Mobster; shrimp and lobster. It was soo good. The sauce was amazing and he shrimp and lobster were juicy and flavorful. Pizzas come in 2 sizes.
The only downfall is that the Caesar salad can’t be ordered by itself. It only comes on top of a pizza. Second, the beverage list only consists of strawberry lemonade, lemonade and water.
Nikki’s is in the same parking lot as Blades barbershop which makes it very convenient for getting food and a haircut for whomever needs one.
We will definitely be returning to try all the different pizzas

Okay so I just want to say that I’m biased.
Now that I got that out of the way, let me tell you why. Because I tried their pizza and hot dang, is it delicious. It’s a thin, crisp (but not too much crisp), fresh tasting, savory bite of goodness in every bite. And to top it off, they have plenty of awesome flavors. So far I’ve tried the veggie (which looked artisanally crafted. No lie.) and their bbq chicken which was
. Although I got the usual pizza place stuff, they have a lot of crazy flavors that work. They have a mobster lobster which is lobster bisque pizza. What?! That’s awesome!
On top f that, the prices are great. They’re not doing the over the top tip off gourmet pizza prices that other places do. (The selfie pizzas are more than enough for one person. Think CPK size).
And they’re super friendly. The entire staff is very personable. They have cool mason jar cups (I’m sucker for hippyish stuff). They even let me try a experimental pizza slice, which was delicious. Just saying they’re super cool.
You’re doing yourself a disservice if you like pizza and don’t come here. Seriously.
Ps I’m not a staff member. I just honestly enjoyed my experience there that much.

I like Nikki’s pizza, and I think it deserves 4 solid stars.
Their toppings and ingredients are high quality, and I love their unique pizza style, but I can’t quite get passed the super thin, burnt crust. The dough itself is fine, because it allows the toppings to take center stage, but the outer crust isn’t worth eating, it’s simply too bitter and can ruin the whole experience.
With this in mind, I have no problems coming back. Their prices are fair and their staff is friendly and genuine. I still get that craving for stuffed crust every once in a while and only Pizza Hut will do for that, but for inspiring, quality flavors, I’d go to Nikki’s.

I just visited Nikkie’s for the first time. I live a couple miles away and have been looking for a good pizza place near by.
I ordered the large Shroomz to go; to make it mine, I added some other special topping to it too. Haha
I almost ate the entire 20″ pizza myself; there are only 3 slices left.
Anyway, the pizza was good. The only thing I would do next time is to tell them to not over bake it; the bottom was a bit burnt, but otherwise it was a good pizza. I’ll be back again.

This place is pretty good. It has the feel of the small family business, but makes quality food. it was my first time here so the staff did a really good job at explaining how the menu worked, some favorites and the pizza sizes.
The self is a personal pizza, which in my opinion no one should eat by them self and then a big dough is enough to probably feed 4 – 5 people.
All of the pizzas can be halved to do different topping choices. I split a big dough getting both pepperoni and cheese on one side and the meats on the other. It was a good call and the pizza was great. Freshly made and nice and hot when we got it, I understand why people complain about the oil, but then again it is pizza. It’s unavoidable, but pretty good.
I also ordered the cherry lemonade which came in a mason jar. That was cold and definitely hit the spot.
I would come back and maybe bring my sister. The pizza was good and it’s closeby. It’s a great option for pizza if you ate sick of domino’s or pizza hut.

Me again… This time I went the healthy route… Ordered grilled veggie salad, but axed the salad. They accommodated my order and gave me double servings of grilled veggies and added sausage as I requested. BEST FREAKING GRILLED VEGGIES IVE EVER ATE. Def doing that order again.
Love you guys!

Had pizza for the first time here today. Wow truly NY style pizza. Very delicious.
The place is very cute and little and nicely decorated. The workers are very very nice. I cant possibly understand the bad reviews.
We had a shrimp pizza and a regular pepperoni mushroom pizza, both very very good. Ill definitely be back:)

Ok, now how did this place get 4 and a half stars? I’m sorry, it should not, first we get here on a Sunday afternoon, it’s 90 degrees outside and when we walk in, it’s even HOTTER! They don’t have the A/​C on at all, this is a pizza place that has ovens on high right in front of u and no air conditioning? Close your business until you fix the A/​C, don’t let your customers suffer because you want to make money, First reason for 1 star, the next reason is they have the door open that welcomes bugs, there was a bee hovering around the place, also, when you have a really hot place and parmesan cheese at the tables, it does not smell good when it’s sitting in a hot environment, the staff was friendly, I also did notice that some of the meats they had come out of packages, nothing is fresh from what I can tell.
We decided to just get a small pizza for the 2 of us to share, we didn’t want to spend a lot because of first impression, now the pizza: very very oily, check my pictures out, the pizza is really droopy, pizza crust needs to be more crispy, the pizza was OKAY, we have had WAY! Better pizza at other places, I don’t recommend this place unless they make some positive changes, like use a better ingredient that does not drip as much grease as I had from my slice of pizza and I am a pizza addict, and this place really let me down, 1 star to this place.
Update: Someone that is affiliated with the pizza company messaged me stating they are awaiting a repairman to come and fix the A/​C.

Best pizza place in the balboa/​Encino area, period!
Fresh ingredients, very creative pizza selection and the dough is just perfect in terms of thickness and crustiness. And best part is the prices are more than reasonable.

Visited this place for the first time and was digging the vibe. I love pizza… like really love pizza, so there’s no such thing as bad pizza in my book just good pizza and even better pizza. This is good pizza.
The menu has a creative selection of house pizzas that have fun combinations of meats, sauces, and veggies. Their pizza comes out nice and thin with a nice crisp which is reminiscent of New York style pizza. The service is spot on too– everyone says hello and smiles, which is hard to find in LA sometimes. The location has a chill vibe too with great old school rap music playing and Banksy-​esque paintings on the wall.
I went with your standard meats on a cheese pizza just to get a feel for their style and it was good! Crispy crust, quality meats, though a little light on the cheese for me.
I’ll definitely be back to try one of their specialty pizzas.

We went on a Saturday night and my fiancé and I were the only ones in the place. The restaurant has awesome street art all over the walls. They play rap music which I loved.
We ordered a half pepperoni and half bbq chicken pizza. They only have 2 sizes (4 small slices or 8 huge slices). They should really have an in between size of 6 slices. The 8 slice pizza was HUGE.
Anyways, the pizza wasn’t that good. The cheese tastes rubbery and the pepperoni and chicken were bland. The parmesan cheese they offer is so cheap, it tastes of only salt. The best part of the pizza was the dough. It was really good and I ate all the crust.
I won’t be back to this place but I am glad we tried it!

This place is a pretty jazzy pizza joint. BYOB!!!
Pizza: Freakin Delicious. They use fresh ingredents along with a great dough. No joke just go get the MOBSTER. They put lobster sauce with shrimp. It is the bomb diggity no question.
Parking: The lot is a little small but you can find a spot.
Service: Everything was great. The owner was there in a good mood and constantly checking up on us. She didn’t hesitate to recommend anything along with constantly asking for our recommendations of improvement.
No question to get in there. 100%!!

Where do I start? Lobster pizza? Without having to go to West Hollywood? Yumm.
Put some chili flakes and some parmesan on top. YUMM YUMM YUMM. The only thing is… I don’t think we got any of these condiments delivered to us, good thing I had them at home.
However, i got the pizza delivered to my home and it was timely, MATT the delivery guy was a delight to chat with, he even hushed my kitty back when she was trying to escape while we were taking care of business at the door.
Ordered a LARGE lobster and 2 of us almost finished it, it was so good. Did I mention it was huge?
The crust was really thin, just the way I like it.
Cannot wait to try a different one next time…
BuT DOES ANYONE KNOW WHAT THE «FIRE» is? Is that a pizza? Toped with what?