Michael Anthony’s at the Inn

Ordered the filet mignon and my husband ordered the tortellini and both were fabulous. We are from out of town and read their reviews and they lived up to all of them! Great food and great service

This is a great fancy place I like to dine in after a long day of work when I’m in town. Servers are amazingly attentive & friendly and food lives up to the standards.
Their wood fire pizzas are delicious but my go to will always be their Athens Chicken– wood fired chicken with goat cheese and sun dried tomatoes. Too amazing and my words wouldn’t serve it justice, so definitely go if you’re in the area!

Finally a restaurant worthy of the five stars in Ohio. A true fine fine dining of the pallet. We had chicken parm and the London broil. I got to say the best parm hands down. Spinach salad was very tastie. You won’t have room for desert but looking at the menu I may have a go at that too.

We were in the area and chose this restaurant from the Unilocal reviews. This was an excellent choice. The food was great and the service was very good. We will definitely go back when in the area. My wife had a dish with their house made sausage and it was some of the best I have had. The Sautéed Mozzarella alla Caprese was excellent.

If you come here and don’t order the Sautéed Mozzarella alla Caprese, you are a fool. One of the best things I’ve ever eaten. Do yourself a favor and order it. Outstanding!!!

This is a stop that I try and make every time I am home to visit family. The food is absolutely exquisite. I started going here in high school when it was still located at its Sidney location. However, I must tell you just because it has moved to a location that is off the beaten trail (not that Sidney is far from that) doesn’t mean it has lost anything. I will argue that it has only gotten better. The servers are so pleasant and helpful. Patrons can tell when the servers are treated well by their employer because they are happy to be there and are proud of their product. As they should be here because the dishes served here are about as fresh as they come. They get all their produce from a local farm just down the road. Not sure what farm their proteins are from but I am almost certain its nearby.
This is an absolute hidden gem! If you are passing nearby DO go out of your way to try it out. Simple, fresh, stunning Italian. I have been living on the East coast in Philadelphia and NY for almost the last ten years and this would go head to head with any top tier restaurant out there. And what a treasure for the people of Versailles! I hope you know what you have there!

My first visit to Michael Anthony’s at the Inn (locally recognized at The Inn), was in 2007 for my senior prom. Flash forward 8 years, my curiosity and a free Friday night visiting my parents in Union City, IN led to our decision to see what the Inn was up to these days.
Michael Anthony’s is one of the finer (and slightly fancier) options in the area. The menu features pasta dishes, locally sourced ingredients and an impressive menu of sides like brussel sprouts with pancetta and lemon and garlic steamed spinach. We opted to order entrees and split a few of the vegetable side dishes. My boyfriend opted for the pumpkin ravioli served with onions and a maple glaze. Unfortunately, the tough texture of the dough was more like pierogies than ravioli. Had it not been for the off texture, I think this would be a much better dish. I ordered the eggplant parmesan with a side of angel hair pasta in tomato sauce. Both were very delicious. My biggest complaint with nicer establishments in small town/​rural areas is their strong desire to mask vegetables in obscene amounts of butter and cheese. Don’t get me wrong, I love both of these ingredients but if I’m going to order spinach, it’s probably because I want to taste the spinach.
The exterior was glowing beautifully in the evening hours as we entered. I’m happy to see this business is still offering something different for those in the surrounding communities.

So much better than I was expecting, and I expected a lot based on my friend W waxing poetic about this restaurant.
Versailles is a cute little town, at least the main street-​type section I saw as we drove to the restaurant. It doesn’t look like much of an Inn, but they do have rooms (and from what my friend Z told us, they’re nicely appointed).
The restaurant is nice — I’d recommend you dress up a bit, even though there were people there comfortable in their jeans. Softly lit interior, unobtrusive waitstaff, but nothing stuffy about the place. The menu was surprising, especially when I’ve more used to eating fried bologna sandwiches and Subway when in the area.
I went with a salad off of their special menu, with roasted beets and carrots, a small lettuce wedge, delicious local bacon and a poached egg nestled on top. A gorgeous salad that tasted amazing. This, plus a side of roasted Brussels sprouts that was easily shared with the table, filled me up completely. The salad was around $ 10, but I easily would have paid an additional $ 5 for something comparable in one of our nicer Detroit restaurants (say Atlas or 24 Grille). The sprouts were a decent $ 5-​ish.
My friends W and Z ordered the pork chop and a pasta dish. Both were decently priced with large portions — I tried a taste of both, and I can say that my salad was not the only delicious dish at the table.

Excellent! Ate in the lounge and really enjoyed the ambiance. The Shrimp Bruchetta appetizer was excellent. Very attentive and friendly service. This is worth a trip to Versailles just to eat here. The Gelato was sinful!