This is a farm. A chard farm. They may grow more than just chard, but I do not know. I am Unilocaling a farm. I got some Consalo swiss chard today from my local Market Basket and it was so fresh and just a beautiful red color. $ 2.29 Bunch. Red Chard with green leaves. I made this recipe with it and it was the bomb. The chard had a tag of «Consalo» so I wanted to let you all know that they did a good job. I support local farms, but when I saw this chard I could not resist! YUM!