The manager at this restaurant, Dave or David is horrible. He made our dining experience on our last day worse than it had to be. Everything about this location is way off, from extremely slow and unreliable service to unnecessarily high cocktail prices($ 19+) that were far below average. Example: my first cocktail took 45 to receive. It was so bad that I had to send it back. 1 hour into waiting(total time), I located the manager to cancel my order. The sunsets are great from this location, this is quite true, but the service and offerings are not worth your money or time.
K C.
Évaluation du lieu : 1 Tempe, AZ
I’ll start by saying the phone number here is for a location on a different island. That person gave me the correct number which I called for info on the copper bar and was told I need a reservation. I was transferred to concierge which nobody picked up. I called back and she tried to reach the restaurant and nobody picked up. Then she transferred me again to concierge which nobody picked up. Wow. It’s Friday and we were looking for plans but I guess it won’t be here. Terrible
Howard M.
Évaluation du lieu : 5 Waimea, HI
Second visit last night. Five in our party and we had a great time tasting and swapping dishes. Live entertainment was just right, not too loud. Inside/outside venue with a world class view of the best beach in the US. Comfortable new seating, sterling service, low noise level is perfect for conversation, and wonderful food.
Mario B.
Évaluation du lieu : 5 Anchorage, AK
Remodeled and renamed in 11⁄2015 and now called Copper Bar. Amazing views, great décor and awesome food. Had the best fish dish there over xmas holidays. Chef Rio Miceli has created an amazing masterpiece with his wasabi bok choy reduction/sauce over perfectly done mahi mahi. Our family endulges in seafood frequently and this was the best mahi we have ever had. Our party also enjoyed delicious Hamakua mushroom flat bread, excellent Kona shrimp Pad Thai noodles, and a steak appetizer with shoe-string fries. Overall, this was one of our most enjoyable experiences on the Island, and we can hardly wait for our next trip to see what other awesome creations Chef Rio will have in store for us.
R. B.
Évaluation du lieu : 5 San Francisco, CA
Most definitely a great place to enjoy a dinner while staying at the Mauna Kea Beach Hotel. Decades of outstanding service. You must go for the Sunday Brunch.
Ann K.
Évaluation du lieu : 4 Napa, CA
Two questions come to mind in this terrace perched above a picture perfect bay with the susurrations of the surf mingling with the sweet voice of the live entertainer. First, can it get much better than this when the setting sun lights up the red sky before it plunges into the ocean? Second, wouldn’t this be paradise if the food could match the idyllic surroundings? The house salad and chilled tomato soup were good but not excellent.