Gramma D’s

Grew up going to Gramma D’s, always been a family favorite. The service is usually pretty great and the food is always delicious. Pizza and wings delivered on a Friday night is definitely a highlight of the town and Gramma D’s is always ready to do so.

As jess said in her/​his review, as long as it’s pizza or made in the pizza oven, it’s good. Most of the cooks are not very good and do not respect what the customers ask for and I have seen in the back area, it is not that clean. The waitresses do just sit around but I would say only 2 waitresses every time I have been there are decent. The pizza makers who are good are, I believe their names are Chris grace (owner) Jerry and jeris.

What a great little dinner with friendly staff and good food. The owner was particularly nice and very helpful!

A family favorite. I’m not really sure what it is about my family, but they love these dime-​a-​dozen, hole-​in-​the-​wall «Italian» places. I use the word Italian generously… These places are usually a cross between a pizza place and a diner. Gramma D’s is no exception.
Gramma D’s is really just a meh place. Their pizza is okay, since it is the center of their business. Family in Walton get it every time we’re in town. Service is always about average.
The «meh». I ordered some chili while I was there. It wasn’t really that great. I could tell that they added some chili powder and ground beef to pizza sauce. I mean, I’ve done that at home when I’ve run out of tomatoes or something, but I was expecting more from an actual restaurant. Their fries are quite dry, in much need of ketchup.
The okay. The pizza actually has some body to it. I know, some people think it’s too thick, but it’s a happy medium between too thick and floppy. I dislike floppy pizza with a passion. It had decent flavor, not really much of a wow factor though. The garlic knots were probably the best thing we got that day. They were fluffy and chewing with a good coating of garlic butter and parmesan cheese. Better exist, but they’re still pretty good.
If you’re hungry in Walton, then it’s an option. If you’re not too hungry, and you’re in Walton, better places surely exist near you. I’ll probably end up going here again sometime and I’ll find something to eat, but it’s mostly because of family tradition.

I’m slightly biased because I had a relative who worked here for awhile (and as a high schooler many moons ago, I myself worked for an early incarnation of this place with the owner who is running the place now) so I know what was going on behind the scenes, so to speak. If you’re ordering pizza, you’re good. It’s not GREAT pizza, but it’s not half bad, either. Depends who’s slinging dough that night. Plus, aside from Hess, that’s the only place in town you’re going to get a pie anyway, unless you opt for the more expensive and less flavorful Candido’s wood fired stuff from Gardiner Place.
I would stay away from the regular menu. Period. Well, maybe not the garlic knots. Those are delicious. The wings are good as well. But anything other than the stuff they cook in the pizza ovens, the stuff that’s cooked in the back where you can’t see what’s going on… avoid avoid avoid. Dirty employees, smoking in the back of the restaurant while they prepare your food… yeah. Nasty. Just stick to the pizza. Have it delivered. Tip the delivery guys well (they’re nice hometown guys). You’ll always get a hot, fresh pizza delivered as quick as they can if you treat the drivers well.