Out of the many pushy good vendors in the Union Station food court, this place stands out not because of its presentation(the model food is far from appetizing) or because of its customer service(the lady at the counter was pretty rude) but because they can make a damn good NY deli-style sandwich. I had a hot pastrami on rye and I was elated. The warm meat coupled with the fluffy rye bread and spicy mustard made for a messy and delicious meal. Add in the salty deli chips and tasty pickle, you’re in for a dining experience which completely lives up to its name.