Nom Nom Gourmet

Hooked!
It’s not easy to find great Indonesian restaurant, let alone a food truck! The owners are very friendly and sweet. We had their delicious noodle soup with beef, curry chicken with beef martabak and sweet butter chicken. Noodle soup was very savory and comforting. Not too beefy yet very deep in flavor. Noodle was cooked perfectly. Beef was tender and flavorful. Fried garlic was icing on the cake! Chicken curry was authentic. Spicy, tender, and aromatic. Side of pickle was as good as I can remember from Indonesia. Pickled enough yet veggies are still tender and crunchy. Beef martabak is a great addition! I can chow that delicious beef pocket all day long… And the sweet butter chicken tasted so homey. I’m salivating and home sick now ;)
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The phở was delicious! The broth was really excellent and the rice noodles were very tasty as well.

I had the Indonesian sweet butter chicken, which was overall good. You get a lot of food for $ 9 and the dish was not overwhelmingly sweet. I took one star off because the larger chunks of chicken were tough and dry.
10/​27/​2015: I got the chicken pad Thai today. It was pretty bland and lacked the bold flavors that I’ve come to associate with the dish. And once again, the chicken was very dry. I would rate this 3 stars if judging from the pad Thai alone.

Best food truck ever!!! I worked near union station and have tried a lot of food truck. This is the best one!!!

5 stars based on their pad Thai alone. Have had it a few times and I prefer the shrimp. I thought their pad Thai was better than the one served by Mango Tree. Good size portion and value. I had dumplings once and they were tasty. Tried the lo mein once as well. While lo mein is boringin general, theirs was a bit better, and fresher tasting then your standard version. They let me sample some beef and chicken as well. I’ve been to over 175 food truck and this one is right at the top.

A unique and very diverse menu and very well done. Presentation, Temperature, Taste all on point.
I’ve had the Indonesian Butter Chicken as well as the Martabak Beef Pockets and would choose both again. The beef pockets could benefit from some hot sauce, but I’ve noted that for my next visit.
Give them a try and enjoy!

Delicious new food truck! Unlike other Asian food trucks in DC they have some pretty unique South East Asian dishes. I had a hard time choosing between the Javanese chicken curry and the Indonesian sweet butter chicken but alas I settled for the latter. For $ 9 you get a generous serving of deliciously cooked and marinated chicken topped with cilantro and sweet fried onions. The dish also comes with refreshing, lightly pickled vegetables and a Martabak beef pocket. The veggies were so delightful especially in the summer heat. Nom nom also has some basic Asian staples like pad thai, lo mein and fried rice but I can’t wait to come back and try the Javanese chicken curry!

Easily some of the best Asian food from a food truck I have had in DC yet. The prices are reasonable for the amount of food. For $ 9, I got a delicious Javanese yellow curry chicken dish, which comes with a side of pickled vegetables (carrot, cucumber, squash) and a delicious egg-​roll wrapped thing called martabak – a fried pocket stuffed with ground beef and vegetables. The food isn’t too heavy and I really appreciate the small details that the chef put into preparing the food, like the garnish of crispy onions on top of the curry and the slightly spicy mayo based sauce drawn in zig zags over the martabak beef pocket. More visually appealing, certainly, than most food from food trucks. Overall, I couldn’t be happier with this discovery. People – get on the Nom Nom Gourmet.