McDonald’s

I think the staff here is always very nice. There is a cool older lady who works the register that I LOVE she is so awesome and always smiles at work.
That aside, being that this is one of the few restaurants in town, I wish they would offer organic options like Chipotle. If they did I would eat here more often. I know McDonald’s used to own chipotle and I think they would succeed if they went organic /​non-​gmo. Give the people what they want!

YUCK!

They love to mop floors, fill ice machines and spray cleaner on tables right next to you during the lunch rush. I think this is common to all McDonald’s, but this one in particular is poorly run. There are always about 600 employees buzzing around, but we always have to wait forever for our food. We stand there helplessly while they are trying to fill the ice maker at 11:30 AM… it’s a frustrating experience to say the least. They are also one of the only fast food joints in the area that does not give a discount to locally employed patrons, BOO! The food is fine.
ADD:
Breaking development! Read on for, my new favorite thing at the McDonald’s I hate but keep going back to… This is something that really puzzles me. At the hours in between about 11:00 AM to 1:00 PM you will find a mystifying practice happening here. Because this store has a particularly large caged in child thingie, the dining room for «adults» and people without children is quite small. In addition to being small, the space is poorly utilized. The majority of the tables in the «main dining room» are 2 seaters, and you know how a McDonald’s 2 seater is actually a one seater, just pick a side, right? Well… back to my point here. the new amazing practice is, during the lunch «rush», where seating is at a premium — the «managers» and employees purchase food and then sit at 4 tops and eat and read books for about 15 minutes to a half hour! It’s an incredible phenomenon and is quite recent. You can literally walk in, have a hard time finding a place to sit because employees are holding up all the available real estate! McDonald’s, are you listening? Do you teach this practice? You don’t have a break table in back for the people who work there? It’s amazing because this is an everyday occurrence… it baffles the mind when you walk in to see two 4 top tables each being completely occupied by 1 employee each! Even if 4 employees sat at one table this would be less offensive but no, they take it to the max here and just eat up 4 seats. Anyway, thought someone would like to know and possibly go enjoy it for themselves.