Update. 3.5 stars. 3 family dinners on three different weekends, all were pretty good. Looks like this restaurant and chef are getting some traction. I like the chicken fettuccine dish on the menu. Just the right portion size. Kids went with chic parm and burgers. Shrimp scampi was tasty. Hope they survive slow seasons. Nice to have multiple dinning options in the valley.
Jessie M.
Évaluation du lieu : 1 Mammoth Lakes, CA
Wanted to try this place out and unfortunately ended with food poisoning. I’m hesitant to recommend this to anyone.
Jim S.
Évaluation du lieu : 2 Highland Lakes, NJ
Food is pretty good(bar food). Seating in the dinning room is a bit cramped and awkward. Price isnt bad for the valley. Service is not great, could use more staff and some training.
Jim D.
Évaluation du lieu : 3 North Hampton, NH
This place has had many names over the years. I am happy to say the current owner and chef has made serious strides over past efforts. We have eaten there twice now and have not been disappointed in the food. Service on the other hand went from excellent to marginal on the 2nd visit. We recommend the fish and chips(fresh haddock) and the burgers(grass fed) both were very good. The chicken Parmesan is also good and we love the buffalo chicken blue cheese bites appetizer. The hours are limited, Wednesday through Sunday starting at 4:00. A welcome addition to the Valley.