I wouldn’t exactly call this a bagel spot. The few times I’ve been here they have a handful of bagels to pick from and they don’t know what a taylor ham egg and cheese on a bagel is(very suspect .hmmm). When i explained them on how to make it they said they could make it all except for the actual fried egg. They stated they have microwaveable eggs served at breakfast. i couldn’t do it so i just went with a bagel with cream cheese. The prices are decent which is the only thing they have going for them.
Oriana B.
Évaluation du lieu : 3 Bloomfield, NJ
Don’t call yourself a bagel place if you run out of bagels in the afternoon and don’t make more despite being open until 6pm. Call yourself a deli or a sandwich shop. Bagel Boys implies you have bagels, always.
Qipper T.
Évaluation du lieu : 4 San Marino, CA
Chances are if you eat here then you work at UBS. Do you come here. I believe it’s only cash only so keep that in mind. The owner is Korean and she has been introducing Korean influenced wraps(Bulgolgi). Super friendly lady. I like her a LOT. Come here!