Dicarlo’s Original Pizza Shop

Its pizza. Nothing really special here. Just your average ignorant crew with bland square pizza. But pizza non the less so its still good.

Digianomores (misspelled) is Way Better. This pizza is sometimes good. Sometimes bad. Press your luck with this place. Also the pizza is different depending on which Dicarlos you goto. There not all consistent with each other.

Yummy crunchy crust, delicious flavor. Square cut.
Drive thru window.
Exceptionally unhappy and unfriendly staff working at window. Only reason 4 stars instead of 5.
Am craving this pizza after trying once!

Fantastic pizza! As a person, nostalgia and deliciousness keeps me craving this pizza with a fanatic sickness. Having moved away long ago, I would come back to this area buy a whole pizza and freeze it so it would fill my freezer at home.
As a chef, this place serves a delightful high hydration dough, thin Sicilian style pie, with tomatoes imported from their family farm in Italy; absolutely spectacular.
This is not NY pie! This is closer to an adaptation of pizza bianca from Italy. My only criticism is not franchising beyond the tri-​state area.

In short, the pizza here is unique and incredibly tasty. The classic pizza comes in squares and has fresh cheese that is put on the pizza after it comes out of the oven. This results in a pizza that has cheese that is partially melted, which I actually prefer since I feel as if I can taste the cheese better this way as opposed to the traditional melted cheese pizza. The sauce used for the pizza is actually what makes the pizza amazing. It’s crisp, fresh and you can taste the Roma tomatoes. Absolutely delicious.
I’m giving this place 4 stars instead of 5 just because I feel as if the white pizza isn’t up to par with the original pizza squares. The white pizza is more of a traditional marghertia pizza, yet in my experience was slightly overbaked and had too much cheese (perhaps not a bad thing for some).
Overall, this place is great. I’ll be sure to hit it up again next time I’m in the area.

The best pizza around!

This is the greatest pizza in the world. It has a perfectly crispy crust, great cheese and sauce as well. It is ordrered by the slice. The only reason it received 4 stars instead of 5 is due to the unfriendly service.

I don’t understand what people like about this place. It IS cheap; I’ll grant you that– about $ 10 for a large. Is it the novelty of a half cooked pizza? They put the pepperoni & cheese on the pizza AFTER it comes out of the oven. Apparently, it’s supposed to melt in the box but every time I’ve had it, it doesn’t & you have to put it in the oven. The crust has a decent crunch to it, (probably from my aunt’s oven) but the sauce is bland & the cheese tastes like plastic, though this last time I had it, the cheese was better, but still greasy & tasting like cheap shredded bagged cheese. Limited ingredients as well.

I can’t visit Weirton without getting a pizza from this place. Good stuff

How has no one reviewed Dicarlo’s before?
My grandma lives in Weirton and every time I visit her we HAVE to get DiCarlos. It’s great pizza made simply with excellent ingredients, crispy crust, and flavored with nostalgia. I can’t wait to go back for more!