Rolling Chefs

Great food. Amazing food. The Rolling Chefs are great people and cook up some awesome dishes! They go to a lot of breweries and i seek then out when is convenient with my work schedule.
Best ahi tuna I’ve ever had. If you haven’t checked these guys out, you’re missing out.

Excellent food! Very nice people! Found them at copper point brewery one night, and loved it!

Best Food ever! They never disappoint, plenty of variety. Follow them also on Facebook to always know where they will be next.

Rolling Chefs make it possible to have gourmet food at your favorite craft beer places! Pat and Eminely create awesome dishes paired for the beers on hand. This makes the evening out so much more enjoyable since you don’t have to leave your friends and the great beer when you get hungry!

One of the great pleasures in life is finding a mind-​blowing good meal out of a food truck. There’s a hesitation that comes with trying a new food truck. Rolling chefs happened to be outside Funky Buddha and we were hungry. I remember the décor of the truck is a little plain versus other food trucks that have gotten more creative or fun/​vibrant with their signage. Thankfully this is one of those ‘don’t judge a book by its cover’ things.
We shared a few things from the menu:
–Scotch egg: I’ve never had a scotch egg before and in all honesty I didn’t know it was a thing. The description was intriguing though. Wiki tells me a scotch egg consists of a hard boiled egg wrapped in sausage meat and baked or deep fried. Fairly accurate to what rolling chefs provided, except we were served more of a soft boiled egg wrapped in sausage meat and topped with a mustard caviar sauce. The egg was perfectly runny and that sauce on top was unique and we sopped as much of it up as possible.
–Ahi tuna salad: I’ll never truly understand why a good seafood dish is difficult to come by in SoFlo, but here they accomplished a mastered sear on the ahi which sat upon a bed of greens, red onion, and cherry tomatoes. This was a satisfying salad.
–Guava chicken skewer: Guava should be mandatory on all chicken skewers now. Delicious flavor combination of sweet, salty, and tangy. The skewer was cooked with just the right amount of char. we debated about going back for seconds.
If you see this truck, wave it down and eat here!

Creative and Delicious! By far the best food truck in Palm Beach county. The chorizo burger, fried pickles, cheese squares with guava, Mac n cheese are among my favorite dishes. Latino flavor mixed in each creation. I’m their number one follower.

The grilled Brie was delicious and my friend’s octopus was as well. Everything was fresh and made once we ordered. This may mean waiting a few minutes, but this event was at a brewery so it was not an issue. My only complaint was that I didn’t have room for dessert as the stout tiramisu sounded amazing.

Really liked this food truck!!! If you see the «Chefs Rolling» eat there!
The food was simple but well thought out and prepared perfectly!
We tried the quava bbq chicken skewers — delicious, bbq sauce was slightly sweet and when grilled kinda carmalized and just so finger licking good! Also chicken was cooked perfect.
I also tried the scotch egg, i have always wanted to try one just haven’t had the chance yet. This is a hard boiled egg, wrapped in sausage then fried with a mustard sauce on top… Loved it! It was such a savory yummy treat!
I would definitely eat at this truck again!

Yum! It’s been awhile since I’ve had food truck grub but tried Rolling Chefs outside of Funky Buddha during YSB15. Their rotating menu was super diverse on this particular day and featured some of my favorite foods. We naturally had to try a little bit of everything so let’s get right to it:
— Fried olives with blue cheese dipping sauce — I’m not a blue cheese fan so didn’t try the sauce but just the fried olives alone were enough to tide me over! Definitely a fun bar snack.
— BBQ pulled pork sandwich with guava BBQ sauce and vinegar cabbage slaw– Definitely hit the spot if you’re looking for a tasty sandwich!
— Mac & cheese empanada — Combining two of my favorite foods, this was seriously amazing. I could have ate four of them (and may have ate two).
— Scotch egg– I’ve ALWAYS wanted to try a scotch egg so figured now was as good of a time as ever. It was really tasty and the egg was cooked perfectly, not too hard, not too soft. Obviously, I’m no expert but glad I finally gave this a try.
We did have to wait awhile for our food but it’s clear everything is prepared with quality in mind. Just grab a beer before walking outside of the brewery to sip on while you wait! I assure you it’s well worth it.
(P.S. You can scope Funky Buddha’s website for the food truck calendar to see when they’ll be there next!)