LongHorn Steakhouse

Waited for 40 min after being told 25 ended up taking an hour and 15 min. Got up and left after been told it would be another 20 min!!! Went to TGI Friday’s and had a great experience!!!

Go here all the time. Service can be slow, usually because they are so packed.
I normally get the stuffed filet, but off the menu now.
I got the 10oz flo, whatever the largest size was.
This had the be one of the best steaks I had ever had. Cooked perfect, I couldn’t get enough of it. Great job, keep it up.

Ambiance, menu and service about what I would expect. Not our waiters fault that they seemed under staffed and it took awhile to place order. I was pleasantly surprised by the fire grilled T bone steak. cooked perfectly to my request. Meat was a little grissley and more tendons to cut through. But very good for a mid level steak chain. Using Certified Angus Beef would be a nice upgrade if they could do it.

Not great for takeout on a night when they are busy at the bar. First, they have no upfront parking for takeout customers. After combing the crowded lot for a parking spot, you then have to go stand in an over crowded bar area and try to get the bar tenders attention to get your food.
I have always enjoyed the food, but 3 out of 4 of us found our entrees to be extremely salty! I think we will drive a little further to go to Outback Steakhouse from now on. A takeout customer doesn’t even have to leave their car to pick up their order and the food is always great!

Place is Cowboys style, quite nice. It is very popular, I was lucky to find a seat, ten minutes later a queue was formed at the entrance.
Food is honest, not too saucy or fake. Filet cooked as I requested, tender and juicy.
Unfortunately I was not able to taste their beer selection, since I was on aspirin for a bad cold.

I love this place. They currently have a steak special in which you get a 6 oz steak, side (loaded potato is not extra), salad, and either an appetizer or dessert for 12.99. This is in addition to the unlimited honey wheat bread (that I always take advantage of). Also, I would highly recommend the stuffed mushrooms (this coming from someone who doesn’t care for mushrooms). If you sign up for the email club, you can get a free appetizer (but it expires a few weeks after so make sure you use it before then). Overall, great place! I have yet to be disappointed!

Enjoyed dinner out with my wife tonight at Longhorn. Had a great dining experience. Our server was very attentive making sure we had drinks and attended to our every need. Our steaks were cooked to perfection. I ordered the Hickory Salt encrusted strip. The steak was tender and very flavorful. My wife ordered Flo’s Filet. She enjoyed it as well.

The food here is horrible. We went here once and thought maybe it was just an off night so we tried it again, big mistake. I got the Ribeye and it was flavorless and dry. The potatoes were cold and the portion was very small. The only highlight sadly was the salad and bread. Don’t waste your money, go to Texas Roadhouse instead.

Great steaks, chicken and fish. Very busy at peak hours, prepare ahead they take call-​ahead reservations. Their chicken tenderloins are surprisingly above average!

Wonderful restaurant. Excellent service. Perfectly cooked steak. Marvelous atmosphere. Beautiful bar to wet your whistle! Bring the family or just your loved one.

My complaint is not about the food, which you can find at other restraints from the same chain. My complaint is related to this specific location, and one that I think most people should know. Nats (small flying bugs for you non-​locals) are all over the place. The food was enjoyable, but I spent a lot of time swatting the bugs away from my plate. I probably killed 4 or 5, and was still swingin’ when I left the place. Everything else was as it should be. I enjoyed the food, the staff was friendly, and the prices were comparable to other Longhorn Steak Houses.

The outlaw ribeye was great as usual but Stephanie didn’t care for the NY Strip. He comment was all good things come to an end.

This is a great steak restaurant that’s highly popular. Last time I visited there were so many people waiting in the entrance that it looked like a packed traincar. Expect to wait on a saturday evening. Steaks are great and has a pretty solid menu. I always prefer coming here in this area when Im in the mood for steak or American fare. Its not dressy or anything so can visit when really casual.

Outstanding service from our server Missy. 5 stars for great service. The food was just OK.

Another mediocre experience. Won’t be coming back. It’s a shame because the food and service used to be great

They have Teddy Grahams on hand for little tykes!

Now i know this a chain steakhouse so I didn’t have to high of hopes. All I wanted was a steak. Now we read the other reviews about this place but we had a gift card so we went to just make sure for our selves. To my surprise it was good.
The service was good for how busy it was. We had to wait about 10 mins for a table but no big deal. The waitress was great. She was very friendly and made sure we never ran out of drinks and that our food was good. We got the deep fried calamari and red peppers for a starter. It was out in no time to the table. The steaks were cook just right and hit the spot. I could see this place being supper busy on Fri and Sat nights so be prepared.

I actually don’t remember the last time I went to a Longhorn Steakhouse… I usually shy away from chain restaurants, but my nieces and nephew wanted to go this weekend. When we walked in, there was a couple in front of us. The restaurant had maybe 8 tables full — so it was pretty slow. The couple in front of us waited for a few minutes and the hostesses (3 of them) finally decided on which table to seat them. Next up… us, 3 kids and 1 adult, preferably a booth. It took them almost 5 minutes to determine which table to seat us — 5 minutes! I could easily see 10 booths available. I know that they try to rotate the servers that get a table as to not overwhelm them, but really?
We were seated and our server was okay. She wasn’t too personable and she clearly didn’t care to stop by out table. We ordered 2 appetizers (Texas Tonion and housemade chips/​dip, without the pepper). The kids devoured both of these. I had a few pieces of the onion dish and a couple of the pieces were hard onion, where they weren’t chewable. The chips were really good and both the dipping sauces that came with the appetizers weren’t too bad — they seemed to be the typical dipping sauces.
For our main meals, we ordered 2 kid steaks, chicken fingers, and the parmesan crusted chicken with sweet potato. The kid steaks were completely eaten and the chicken fingers were almost gone as well. The parmesan crusted chicken was actually pretty flavorful and juicy. I was actually surprised. It came with 2 chicken breast and seemed to be baked, rather than fried. I ate ½ the meal and ate the other half for dinner the next night — still yummy.
Although I am not a steak-​person and the restaurant is a «steakhouse,» I would still recommend this restaurant. I didn’t care for the service, but the food was good and the kids enjoyed their food as well.

I’m not really a fan of Longhorn to begin with but once or twice a year a relative wants to have a birthday dinner there and so I go along with it to see the family.
Longhorn «specializes» in steaks and so that is the bulk of the menu. I’ve learned that despite the fact that I want/​ask for a rare steak, I’ll always get a medium-​well done steak. I personally have a hard time justifying paying $ 20 for a 7oz steak that’s overcooked and bland.
The servers were alright so I had no complaints there. Really the biggest thing that gets me is just the low quality food. I’d say it’s just that night, but I have a hard time believing that for the past four years we always managed to stop in on a ‘bad night.’

We hadn’t been to Longhorn for some time. We always found it reasonable for the quality of food and the quantities. If memory serves a small ribeye could be had for ~$ 15. Fast forward to last night and the small ribeye is $ 18.99 and across the board their menu prices have gone up. Service has never blown us away, but is has always been adequate. We decided to try the 8 ounce Sirloin at $ 13.99. I prefer a ribeye or New York strip, but have had good luck with Sirloin at Outback so we gave it a go.
Absolutely no flavor or seasoning. My wife leaned over and noted it tasted home cooked — and not in a good way, but in the way your mom threw a steak in a pan or broiler when you were a kid and plopped it on your plate. No salt, no pepper and you doused it with steak sauce to make it through. Approaching nearly $ 20+ a plate there are much better options for a steak at a better price. If I’m getting above $ 20/​head for dinner you better believe I’m going somewhere more upscale than Longhorns to spend my hard earned cash.