Chapoquoit Grill

I always enjoy my meals here. I love the atmosphere which is contemporary but warm and bistro-​like. The food is very good — menu options are varied so everyone can be happy. It’s a wonderful place and i am so happy it’s down the road. My out of town friends are impressed.

My burger was so raw that it was bleeding. The French Fries were soggy as a wet towel and undercooked. The pickles were too sweet. We asked for them to put our original burgers back on, but instead they cooked new. Nice gesture but that leaves half the table without any food for 15 minutes instead of four. You would expect the burgers to be comped — nope. We had to ask. Overall quite average.

The pizzas are my favorite, brick oven with wood fire, think crispy crust, it’s a taste that can’t be compared to any pizza. It’s the only real resturant in the area of West Falmouth and the menu is good. Reasonable prices for the area, open year round if you live in the area it’s a great spot. Good bar.

My parents live in Falmouth so I’ve been coming here for years. If it is a summer weekend expect to wait a long time for a table.
Some things are very good here: pizza, clams, and even the salads. Other things are not– mussels, waits, and the ravioli. Specifics below:
Short rib pasta– this was a special and tasted very good. On the other hand there was a small piece of tin foil mixed in (likely from the preparing of the short rib) which was a big minus. Trust me nothing worse than biting down on tin foil.
Mussels– ok but very very highly seasoned. I love salt but the broth was even a bit much for me.
Asparagus ravioli– good but the cream cause was a tad too heavy for me.
Overall I can’t say I love coming here. On the plus side beer prices are reasonable (at least for someone from Cali)

First things first.
The writer of the menu cannot spell to save their life, but the amazing quality of the pizza allows for the mistakes.
We noticed so many spelling errors on the menu that is became comical for myself and the people I was dining with, but that doesn’t matter! The food was great and the service was perfect. Really great place to grab some pizza, close by to where we were staying and away from the hustle and bustle of downtown Falmouth.

It had been several years since we visited Falmouth and dined at Chapaquoit Grill. It was just as good as I remembered. Wild mushroom ravioli, fig and prosciutto pizza, fresh salads, draft beers – all delicious and attractively presented. And the service was especially efficient and friendly, even though the house was packed. This was a great break from the regular, fried clams Cape fare.

From the moment we walked in with our rather large party there was an aire of irritation (with the exception of the gracious hostesses)-perhaps because we all wanted to sit together –yet were seated apart for THEIR convenience at 5pm on a Saturday, or perhaps because we had our children with us. and how DARE we bring a birthday cake for our 14 year old! This is not a family friendly restaurant (don’t let the pizza on the menu fool you!), nor is the food well-​prepared. The wait staff behaved as though they were doing us a favor and they were particularly rude to our children who –on the contrary, were very well-​behaved and respectful toward each other and the staff. When we addressed our concerns with the owner-​or perhaps the manager, his response was lukewarm at best, so clearly he encourages this atmosphere. If you’re in the mood for condescension and lack-​luster food, go to this place. And it was overpriced too!

We used to love this restaurant when we first moved to Falmouth 2 years ago, but the past few meals there were disappointing. Service can be very slow as well on a busy Sat. night. Salmon one night would have been good except for a cold sauce they put on it, and at another time salmon portion was more like a child’s portion, and served on a cold bed of head lettuce.?? What was that for, I ask? Portions in general seem to be getting smaller. I hope that Chappy grill gets its act together again because we liked it as a local hang-​out.

We got three dishes: penne ala vodka, chicken and broccoli pasta, and the garlic bread, touted on the menu as a ‘special treat’. None of those dishes worked. The vodka sauce was so spicy, no other flavor got through (I’m not even going to ask who makes vodka sauce spicy anyway). The chicken broccoli pasta was flavorful but really watery; basically it all swam in water (what happened to good old cream sauce?). The garlic bread was disgusting: flavorless, spongy bread smeared with flavored mayo. Just gross. Who puts mayo on garlic bread? I’m in a good mood, so 2 stars instead of just one.

Overrated. The one good thing I’ll say is the calamari was good. Other than that, I’ll start off with the drinks… Over priced. 10 dollars for a captain and coke is crazy. And it was weak. Next is the bread and butter, butter hard as a rock, bread cold. I’ll move on to the salad, I ordered a Cesar salad, dressing was oddly thin, lettuce tasted like soggy cabbage, extremely small croutons. The pizza I ordered was probably made correctly I just didn’t expect to have a pound of lettuce on top of it. It was called john’s special or something. Very rich in vinegar rat and goat cheese, to the point I couldn’t eat more than a slice or two. Over all not the worst place but if you order a pizza keep it very basic.

PIZZA REVIEW ONLY: We were recommended this place and did carry out. It was kind of hard to find, my GPS took me in circles. As a result, by the time we got the pizza home, it kind of cooled down and didn’t taste as good. So maybe eat in if you can. Had the margherita which was pretty good — very thin crust which I liked! It actually tasted even better heated in the microwave for breakfast the next day. Bf ordered the eggplant ricotta, which was kind of disappointing — the eggplant chunks were too big and hard to eat and the sauce was a bit too sweet. Not the best experience but I think I’d give it another shot.

1^st time to this local establishment!
FOOD: Our party ordered several dishes. The appetizer of the chicken fingers while looked good and came out very hot, it was rather tasteless… odd. The BBQ sauce I do not recommend but the other mayonnaise was very tasty.
Now for the pizzas! The John’s Delicious was not very delicious… here is my issue that destroyed this pizza… too much balsamic. If it was an aged balsamic, then it would have been perfect, but the Chef poured too much on top and that is all I could taste. I wanted to taste the garlic, caramelized onions and goat cheese, but my palate only felt the assault of this cheap balsamic. 2^nd pizza was the Margherita… definitely a disappointment on 2 fronts: 1. my wife felt ill after eating it. 2. It should be fresh buffalo mozzarella.
The other two plates were good. The pasta dish was delicious, maybe that where John was that evening instead of making a great pizza.
WINE: Tied the Pinot Noir from New Zealand and it was sublime… worked well with my pizza. A little pricey is the only negative.
SERVICE: A bit lackluster. We felt rushed at the beginning, then she was no where to be found. The entrees came out almost 10 minutes before the pizza… timing, timing, timing…
OVERALL: I believe this place is a «3-​star» with potential for a 4^th. Our visit was really a 2 star for the pizzas and service… I would give this a 2.5 if it was there. however, I rounded to the 2.

The menu had too many pasta dishes, the antipasto dish was gross the cheese was old. The bartender was one of the rudest people I have ever met in the customer service industry. He scoffed when we asked for another drink because our waitress disappeared. I would never go back here.

WHAT A GREAT RESTAURANT! Too often during winter on the Cape, restaurant quality goes down. Not at the Chappy. We had dinner for four last Saturday evening at 7. This is a very well run restaurant. All of the staff worked together to ensure diners’ happiness. Very varied menu, both in choice and price. Started with Calamari, perfectly fried with capers and pepper rings. Delish. Then, the warm goat chceese salad made with loads of arugula. Great. Linguine with red clam sauce, excellent and huge. Shrimp Scamp, excellent. (He wished he had ordered the full portion.) Wild Mushroom house-​made ravioli, very good. Manicotti, excellent. Huge portion. The waitstaff could not have been sharper or more obliging. Someone here knows how to run a restaurant. High recommended. Great wine list. Cozy bar. Parking. Nice atmosphere. Not snobby. It’s doesn’t get better than this on the Cape — especially during the winter. A must go and go back to!

Four of us went to the Grill last week. We hadn’t been there in ages, for no special reason or event, it is just out of the way a little bit and frankly we kind of forgot about it. That was a mistake, it was better than we even remembered.
For sure don’t miss the appitizer calamari. It was out of this world. I had the appetier ravioli which was enough for me for two meals. Everyone left with doggy bags, and ate at least once more, one person got two more meals out of it. Don’t miss the bread. Will be going back sooner rather than later, can’t stop thinking about the calamari.

This place is awesome! I’ve been going here since I was a little kid and it has always been so so good. Their pizza is great with a nice thin crispy crust. I really love their pasta specials, its big city food in a small town location. Their chefs really know what they’re doing. Everything is really fresh and consistent. The only downfall is no reservations… but thats how it is in many restaurants on the cape. But luckily they do takeout!

One of the best restaurants in Falmouth, excellent menu that ranges from great pizza and apps to fine cusine. The bar area is a fun spot to meet for a drink as well.

Great overall, clean, well executed food. Standards like surf
and turf, to specials such as oyster ravioli with fennel cream sauce.
Phenomenal wine list, and happy service.
Rum punch w/​nutmeg 2x plus beer
lamb lollipops w/​mint marmalade sauce
salad w/​goat cheese and almonds
bread w/​dipping sauce
all for around 60 dollars
good first date place or w/​parents
only dig is it is in a strip mall.

We just moved into a house about a mile from Chappy’s, and we visited on a friend’s recommendation specifically to try John’s pizza. Frankly, I was underwhelmed by that dish. The pizza had a nice flavor, but I found it less than filling and difficult to eat; there is no picking it up and it breaks apart under the blanket of arugula so that it’s hard to even get it on the fork. It seems like it could be a good appetizer for a larger group, but was disappointing as an entrée.
On a more positive note, the place is very welcoming and comfortable. The staff was super-​friendly and attentive, and the appetizer of thyme french fries with house made aioli was quite good.
We’ll be back, but I’ll be investigating non-​pizza options.

This is our ‘hood restaurant in the Falmouth area (known to locals as «Chappy’s»), so we’ve been here many times, and we keep coming back. It is reliably excellent. From the front, it looks like some kind of road house, but inside it’s bright with a semi-​Caribbean décor. Many of the wait-​staff have been there for years, and they’re friendly and knowledgeable. It can be a bit loud, but very friendly.
The very-​thin crust, oven-​fired pizza is terrific — although, curiously, it doesn’t stand up well for carry-​out, so eat it in. Pastas and main dishes are great, too, including the daily special salads and soups. Portions are generous, and service is attentive.
They are open for dinner, only. They do not take reservations, but if you call ahead they will tell you the approximate wait time and will put your name on the list. That way, you can avoid a long wait even on busy nights.
One other plus: the wine list, while short, rotates regularly. And most importantly, the mark-​up is less than what you encounter at most good restaurants, so there are some relative values to be had.