Corso’s Deli & Subs

This is the best deli in west haven! The food is delicious! Steak cheese peppers and mushroom sub is one of my favorites. Very clean and the people who work there are very polite. You won’t be disappointed!

Great place owned by a great family. It’s always nice to walk in and be greeted by «Hey paisan!»

This deli is AMAZING. My roommate and I could not have been happier with our subs that we picked up on the way to class at University of New Haven. I ordered the Italian Combo and she ordered the Italian Cutlet. We have zero complaints about our lunch from Corso’s, it was the highlight of our day. Every bite was fresh and flavorful. We cannot wait to go back!

The second time I went they remembered me; amazing fun family. Great food and conversation. Not a place for the shy person!

If you grew up in an Italian home you will feel like its mom and dad cooking you food for lunch. Some of the most friendly people you will ever meat.
If you are going to go with chicken the grilled is better than the cutlets.
All of there meat is very fresh including the steak for the cheese steak (a fan favorite).
They also have all sorts of vegetables and homemade original Italian dishes. One of my favorite places to go for lunch.

It’s all about the grilled chicken and broccoli rabe sub! Try the hot dogs and peppers sub you won’t be disappointed everything I have ever eaten from here has been molto bene!!! Ps the owner Mike is very personable and a great guy!

Great fresh ingredients. Nice atomsphere. Staff is very polite. Parking can be a bit tight but other than that I love turkey n cheese onions, light mayo, oil & vinegar on a roll with chips & a drink.

Food is pretty good and the people that work there are very nice. They got a ton of Arizona ice teas as well.

For those looking for an old school authentic Italian deli, there is Corso’s. Everything is homemade (I’m not sure if the Grandmother is still around, but I remember she used to help with the cooking some years ago). Whenever I would feel a cold coming on, they were always the first stop for chicken soup. The chicken cacciatore and chicken & mushrooms are both always tender and flavorful. Their eggplant parm is never too soggy.
This is one of those places where you always hear something cooking behind the partition, and you will always leave smelling like grease. The couple of tables that they have are covered in vintage looking vinyl tablecloths, and the giant walk-​in refrigerator door behind the counter let you know that this is clearly an establishment that has stood the test of time.