McDonald’s

This is one of the worst McDonalds ever… I would give them 0 stars if allowed. The staff is rude and not friendly at all. They make it seem like you are bothering them when placing an order. The food will sit in the warmer, expire and they will still serve it to their customers! I would stay far far far away from this location it may just save you from food poisoning!

I have to say this McDonald’s serves some of the best food I’ve had from any MCD’s…the fries are ALWAYS extremely hot and perfectly salty. I order the fish filet and ask for xtra tartar sauce and they always hook it up… other mcdonalds never seem to get it right. This location is great since they’re aren;t many other drive thru’s in the area. I have gotten frappé’s, shakes, burgers… just about everything from here and I’ve never had a problem.

This restaurant may be competing for worst McDonald’s on the planet. It is slow, unorganized and let’s just say not the cleanest I’ve been to. I pass through regularly and after multiple visits have learned my lesson, the hard way.
If you have a coupon or promotion, read the fine print. This location is frequently not included. Sometimes when waiting for an order on a less than busy evening I’ve contemplated building my own McDonald’s to see if I could finish it before my order was completed.

Funny, I’ve been there twice and both times the fries were cold and soggy (drive-​thru). Also, the burgers seemed to be thrown together quickly and the wrappers were very greasy.

I currently work at this Mcdonald’s and I can give many reasons why you should never eat there.
1) The beeping you here in the back is the universal holding cabinet telling employees to dump the holding tray full of cooked meat because its been sitting past the timer. However, I have never seen anyone dump the product all we do is reset the timer, sometimes for hours and hours over and over until the product is sold.
2) Holding trays are reused without washing and build up almost an inch of liquid grease in the bottom which patties sit in until they are assembled. This means there is grease all over our gloves and the counter which is why your burger wrapper is covered in grease.
3) I have seen employees handle raw chicken and raw frozen beef before assembling burgers without changing gloves.
4) We rarely change the fryer oil, this is why your chicken patty is such a dark shade of brown.
5) There is no sneeze guard on the onions, tomatoes, lettuce, etc. and they sit out all day unrefrigerated until they are sold no matter how they look. (We figure they are hidden in the bun anyway)
6) All ice is made and stored in the back (with the exception of the lobby soda fountain which makes its own ice) and we have to dig our arms into it with a scoop to fill dirty buckets which we dump in the appropriate machines for consumption.
This mcdonalds is filthy and I really wonder how many people have contracted food poisoning without knowing it was from there. You would be crazy to eat there. Also the managers do indeed act like petulant children which is amazing considering their incompetence. If I could give it negative stars I would.

My big complaint with this McDonald’s is that the fries are ALWAYS overcooked, and way too salty.
I agree with Jocelyn, there does seem to be a certain amount of negativity between the staff. The summer help this year (possibly high-​school kids) seemed much nicer and friendlier than the full-​time staff.
I haven’t had too many problems otherwise. Special orders are iffy, I recommend to always check your order before driving away.

Has to be the angriest McDonald’s I have ever been in. We placed our order in the general chaos and as we were doing so, the manager starts reaming out the girl at the register for not putting trays on the counter.
Add to that the normal McDonald’s problems and you get a rather unpleasant dining experience.