Flanigans

I never got to taste the food because I came alone to this place. I would have eaten at the bar, but there were no seats. The Maitre d’ told me that it would take 5 – 10 minutes, so I waited outside. Half hour later, she gave a table to a couple who came in after me. This sent a clear message to me that my business wasn’t wanted. Very disrespectful and unwelcoming.

OK. So I changed my mind on certain things. my girlfriend and I ordered rib rolls last night along with 20 wings. Everything seemed fine when we ate until I decided to eat the left overs of the wings. come to my surprise. THERE’S A FEATHER ATTACHED TO THE CHICKEN LEG!!! I couldn’t believe it. I was so grossed out it was unbelievable. then I continued to eat cuz I’m a fat *** at heart and I bite into the chicken (I know gross) but the chicken isn’t even cooked all the way!!! will be bring in this to show to the management bcuz. that was just nasty. I’m a manager at a restaurant and I don’t even know what to say to someone that had this happen. I hope I don’t hear that they can’t go off of left over food. that it might not be there’s. I’ll be piiiissseed

Had the Blacken Dolphin and NE Clam Chowder, service was fast and food was real good, I will return for more.

I’ve eaten here a few times and everytime the food and service I received has been wonderful! The Bartenders Oscar, Courtney, and Donna are all so very attentive and accommodating. I highly recommend the bar experience at this location when Oscar, Courtney, or Donna are working, as they always take wonderful care of their customers!

I was on vacation in W. Palm Beach and my date took me there for a fabulous burger and it was. The next time I went on my own and had their baby back ribs-​delicious!!! Happy Hour bar drinks were so reasonable and good. Lots of men. Wish they had something here in Santa Monica or nearby. Wow!!!

Had the dolphin. It was great. Not t sure why some places call it fall him and some call it mahi mahi? Either way it was good. The rolls that they have are also amazing. I would definitely come back if I’m in the area again.

A pleasant surprise! The parking lot was pretty full, thought there would be a wait.
Nope, turns out there was a party in another room.
Got the burger, great choice! Real meat… cooked medium rare as requested.
Definitely will return!

In all the years I’ve lived in Palm Beach County, last night was the first time I’d ever eaten at Flanigan’s. The food was okay but the ambiance of a neighborhood pub and the service were what made our night. We were a party of 10. Our servers were friendly and on top of their game as they cleared plates, brought extra napkins and wipes, and even split the check cheerfully when we forget to request separate checks when we ordered. We were there about 2 hours and never felt a rush from the staff to leave. There are many specials on different days and times. I look forward to checking out the lunch specials in the near future.

First time LAST time.
I just bought a home in Palm Beach. The liquor store next door highly recommended the food at Flanigans, so I gave it a try.
I ordered an unsweetened Ice Tea; five Barbecued wings; Tilapia on a roll with beans and rice on the side.
The drink, well how could you mess that up.
The wings, delicious and piping hot… bartender was oblivious to the word ‘service’, I had NO wipes or napkins, I had to ask twice.
The Tilapia was probably the worst I have tasted in a very long time. It was like cardboard, with zero taste, I was so hungry so I managed to down most of it, but I just could not finish it as it was really ‘blah’ in taste… Oh, NO knife or fork, I had to ask AGAIN!
Rice and beans… how can you mess that up, but they did by garnishing it with raw cut up onions.
What a pity about this place… maybe I should have stuck with the ribs.

Flanigans is our local. Even though we were only here a week this year, we managed to get in for dinner three times. Stephanie is a great waitress and we were lucky to get her all three times. Highly recommend the bar food. A starter or two makes a good meal. Call them «small plates» if you need to! Check out the daily specials. Highly recommended the rib rolls and the dolphin fingers. Don’t worry not porpoise, mahi.

There ribs are to die for legen-«wait-for-it”-dary…fresh fresh fresh dolphin (not flipper) there drinks and made so quickly and there happy hour allows me to go home with money still in my pocket the management so delightful makes sure that we are accommodated to the highest standards and the service oh my gosh I don’t no where they get there training from but superb out standing two thumbs up five stars polite, respectful, quick, understanding, caring, humors. My husband and I come here literally once or twice a week and it’s almost enjoy dinner and a show. Highly recommend to anyone family friendly and all!

I’ve been here a few times and always had a good time. The ambiance is chill and there are plenty of TVs to watch any game you desire. The drinks are cheap and have a good selection on draft (about a dozen) and as a Pinot Grigio drinker they serve Ecco Domani. The food is American grub and good enough for a bar. Overall, a good place to chill with friends without breaking the bank.

Always a five star service no matter what location we visit. We came here during the lunch rush and the bar was packed, but didn’t mind sitting at a high top around the bar area. Within a minute, our server greeted us and got us our drink orders just a minute later. With beers in hand, we were two happy campers.
We got to partake in the $ 5.99 lunch specials and my hubby loves getting his standard 10oz burger with broccoli. It was gone within 3.5 minutes. I tried the New England clam chowder and my favorite Caesar salad (non-​fishy dressing and bacon bits). Boy, that was probably the best soup and salad combo I’ve had. Super tasty and light on the stomach.
Side note: this place played country music the entire time we were here… Much different than the Flanigan’s music in Miami.
Cheers!

Dolphin was about the only seafood they had on there menu. The waitress recommended the bbq. very slow service, small bathrooms. just not a place you leaving thinking lets make sure we stop by again.

I was not impressed with this place. We had mozzerella sticks for an app. They were very obviously frozen and didnt really have flavor. For an entrée I had shrimp scampi over linguini. The pasta was overcooked and everything was lierally floating inthe scampi buteer. That butter could have been better as well. The shrimp itself was good and the garlic rolls were as well. My companion had a blackened tipapia sandwich and fries. The fries would have been good if they were fresh but had been sitting around a bit. The sandwich itself was ok. Not bad but nothing to write home about.

Never been a let down to me whether I order ribs and a fully loaded potato or what ever pasta dish of the day they have. Mostly I do take out and it’s been great for me and the fam so far. That’s atleast 15 different occasions

Clam chowder was too thick. Not a traditional New England recipe as menu boasts of. Steamers were made with processed garlic, not as good as freshly minced garlic. The broth is ruined by processed garlic. Butter sauce excellent — can’t go wrong. Not a place for gourmet dining but good comfort food to fill the tummy. Beer was excellent. Stella Artois on draught.

Flanigans is always Awesome.
the customer service is always good and IF there
is ever a problem the management is on top of it.

It was my first time here and I took take out so my review is base upon my food.
I had order the 10oz blue cheese burger because everyone kept telling me it is worth it. Yes it was. It was MASSIVE !! With chucks of blue cheese crumbling off the edges. Also On top were two big slices of bacon with fired onions. It was cook perfect just how I order it.
They give you a side of fries with it and it’s a great portions of it too!
I also had order a side of potatoes wedges. They were HUGE ! with cheese and bacon. I couldn’t finish it because it’s like two whole potatoes.
Over all I love the food here. It’s worth the money ! Great burgers

I went to Florida on vacation a few weeks ago, and I promptly put myself on a strict eggs Benedict, grilled fish sandwich, red wine, and gin and tonic diet. Five days and five grilled fish sandwiches.
The Fresh Tuna Steak sandwich at Flanigan’s was the best of the five. I’m going to go even farther, though, and call it the best grilled fish sandwich I’ve ever had. I ordered it medium rare, and it came out tasting like sushi on a bun. Maybe that sounds weird, but trust, it was brilliant. I had dirty rice as my side, and that was also quite good.
I guess my boyfriend also had some sort of steak or something because he had placed himself on a strict steak diet, but whatever, it was overshadowed by my sandwich. He got fries, which were better than my rice, but we were going to the ocean later, and I was keeping that in mind. Oh, and the Garlic Rolls! I’m not sure how cute they were because we ate them too quickly to really notice their appearance. They were light, buttery, and garlicky.
Tl;dr: Tuna sandwich and garlic rolls were the standouts. Fries, steak, and rice were good, just not as good.