Rhythm Cafe

Both my husband and I loved our meal. He had the onion crusted salmon and I had grilled trout over the spinach salad. Both were prepared to perfection. Wine by the glass was great and we tried the in house made pistachio ice cream that was amazing.
Our server Tom was outstanding. This was our first time here but definitely not our last!

Just moved to the neighborhood and had a lovely meal at the bar! I accidentally made a reservation with a similar restaurant, in Nevada! Oops. Anyway, they were completely booked for the night but we found 4 spots at the bar. We were so happy we needed up at the bar. Our bartender was a delight and his suggestions were very helpful! Ice cream and cookies for dessert?! Yes please! We will definitely return!

Salmon with Caramelized onions. Lamb. Shared caprese salad. All excellent. Our first visit 5÷7÷16. Enjoyed. We will be back.

Went for a quick app and dessert, they set the cheese aflame at the table and then it’s served with warm pita bread.
For dessert we ordered their homemade vanilla and pistachio icecream and the Chocolate cake. The cake was light and the icecream was delightful. Especially the pistachio, must come.

I went here for Valentines Day as I live right around the corner. I noticed this place always seems to be busy so I figured it must be good. There weren’t any seats except at the bar which sucked but I understand because it was Valentines Day.
The service and the food were amazing! The décor is nice and interesting. It’s a bit pricey but well worth spending if you have the money for it. I will go back again when I have the chance.

Outstanding, delicious and whatever else can be said to describe this gem in West Palm Beach. We went for dinner last night, looked at the menu, and couldn’t decide what to eat, as everything sounded good. Taking suggestions from our waiter, we ordered several small plates and one main, all were excellent. To complete our experience, one of the two CIA trained chef owners recommended a dessert that did not disappoint. I must also add the fact that they have an extensive, reasonably priced wine list. We are sure to return often.

We’ve been here twice in the last six weeks, and both experiences (the food, the service, the ambience) were outstanding. The place is a gem. Owner/​chef Ken works the tables, and is charming. This is some of the best food we’ve had in South Florida, and the athmosphere is so NOT Boca.
A few highlights — the fish dip and crap cakes apps were wonderful. Two of us got the kingklip (never heard of it — a South African eel-​like fish that is amazing) — one blackened and the other in their green salad option. One us had the herb-​crusted hogfish. Fresh, perfectly prepared, and as good as we’ve had anywhere.
We even indulged in a fabulous light cheesecake we shared for dessert with delicious decaf.
And then there’s the décor. This place was an old Rexall drugstore, and you can see the footrprint — semi-​circle counters and what appears to be the original linoleum The place has a kitschy feel to it, and the music is eclectic and perfect for the vibe.
Rhythm Café is rapidly beocming a top choice for us in the South FL area. It is so differnet from everywhere else, and that’s a big part of what makes it a great experience. BTW waiter Bob was excellent, and eveyrone seems to simply enjoy working there.

Such a cute and fun place. I felt like I was at an 80’s party celebrating with Madonna!
The service was outstanding, great exotic food selections and beautiful art work all over the restaurant. Which most of it is for sale!
My husband & I came here to celebrate our wedding anniversary and no regrets!
We will be back soon! Try their butternut squash ravioli and their flatbread appetizer it is delicious!
Great wine and alcohol selection!
They have a burning fire cheese appetizer very good!

Fun, funky, fabulous! From the outside you wouldn’t give this place a second glance. Go on in and you enter a fun and funky place that reminds me of somewhere right out of The Village or P-​Town. Staff is warm, delightful and knowledgeable. Shout-​outs to Tina and Roland! The food is tasty and a refreshing change from the same-​old-​same-​old. Tapas size options make it a taster’s dream. Nice wine list as well. We went for the first time for a birthday mid-​Feb and have already gone back. Desserts are to die for. Worth the drive up from Hollywood. This place has a permanent spot on our favorites roster.

Looks yummy. Packed w/​people. 3 entrees
1) elk,
2) sweetbreads
3) venison
4) lamb shank
Lord it’s a gamey kinda joint
Sorry not my cup of tea!!!

After reading all the reviews we were excited to try a new restaurant. Overall the food was good. However, service was mediocre, potatoes were cold and hard, and the ringing phone was incredibly loud. When paying $ 50 per person I don’t think it’s much to ask to have a nice ambiance. I asked the waitress to turn the ringer down and she looked at me like I was crazy. I understand they have to answer for reservations;however, the ringer doesn’t need to be on loud.
After telling the waitress the potatoes were cold and hard she just said ok. Expecting the $ 3 side charge to be removed I had to ask again when I received the bill.
Needless to say we won’t be returning.

All I can say is good vibes. The place is colorful and welcoming. Staff is super cool. I had the butternut squash ravioli that was super delicious. They have a bunch of incredible fish dishes that are super fresh. The star here is the dessert. I love when the dessert menu is just as large as a main menu. They make their own ice cream in house with love. The pistachio was amazing! The cheesecake was perfection, light and airy but still creamy. We will definitely be regulars here.

Fantastic restaurant! Not much attraction on the outside but what a surprise inside. Interesting food which was just so delicious. If they were remotely close to me I would be a regular there because the service is relaxed and professional and the chef/​owner, Ken, really cares about the quality of the dishes.
The smoked fish with candied jalapeños was simply wonderful. I also loved the flatbread of the day and the bread pudding for dessert was perfect.
This restaurant is a gem and very reasonably priced.
Take Über– it was ½ the price of a cab.
Thank you Ken and staff for a fabulous dining experience. I don’t know when I’ll get to PB again but I won’t miss your restaurant.

Love this place. It would be neat for a first date and then a couple of Fridays a month ;-) One of my favorite restaurants…

On our honeymoon, this place exceeded expectations and then some! The location was unassuming but we were so blown away by everything else. Service, timeliness, and flavor was out of this world! Tom our server was great, so knowledgable and his recommendations were great. Even treated us to a free scoop of ice cream with dessert!
We loved the jambalaya fettuccini with Riesling (recommended by Tom) and the peanut butter pie. Outstanding from start to finish and their speciality flatbread was amazing, but only there through October. No wonder this place has been one of the top restaurants for trip advisors best of west palm.

I’m always interested in finding cute little places in the area, and i may have hit one jackpot with this place. Super fun, quirky — great place for a date night. The staff was wonderful — you see the chef walking around asking for commentary, Our waitress was amazing, She had a answer for all our questions, and had great jokes! I ordered pasta — it was so good the bowl was cleaned out! My boyfriends favorite was the apple crispy dessert, I’ve never seen him eat that quickly before!
For sure read the menu before your dining experience it has some hidden jokes that set the mood for the evening. It’s not your casual place. It has more to it. especially when you start seeing the disco ball lights go off — make sure you get ready for some singing.
The history behind this place makes it even more cooler. I enjoined my experience — a bit pricey for the serving sizes — but i would still come back :)

Had an amazing meal here last week with my boyfriend!
It’s a quirky little restaurant full of surprises! Equipped with a disco ball and all kinds of memorabilia! Is dimly lit!
We had a wonderful waiter who have great suggestions!
*Read the rules in the menu before dining, we were surprised to find that haha!*
I had ordered the lamb shank but unfortunately they had run out, the waiter offered to replace it with the barbecue pork rib shank (a little more expensive, though he gave the price of my first option, so nice) while my boyfriend ordered the Key lime chicken. Both plates included the meats with green beans, carrots and as they called it «smashed potatoes.»
The food was so good we cleared the plates, but what I enjoyed the most was that the portion size was PERFECT! For once I got a plate and was able to fully finish and enjoy it without feeling bloated or full because it was just the right amount of food for one person! Not to mention the plates were so cute!
For dessert we had the Fresh apple crisp, and Ken’s peanut butter pie! We were told everything was made from scratch in the kitchen, including the ice cream! Needless to say they were both exquisite! Creamy and full of flavor!
Though he did not visit our table, the chef came out on various occasions and greeted the tables, the staff was friendly and playful but very professional, they turned on the disco ball for a little girls birthday! And upon paying we received lollipops haha! Very cute place with great food and a quirky twist!

Everything was good. Service excellent, bread hot, food portions just right, and tasty. The desserts were thoughtful and tasty.

After driving by this venue for years, finally decided to indulge. Great staff, amazing art filled vibe and delicious food. As this was a spontaneous date night, we had no reservations. We sipped on wine while the host explained the menu, and were promptly seated as a table opened up. Food was delicious, although the veg dahl did not suit my palate.

Had a wonderful meal here tonight with my boyfriend. We hadn’t made reservations but they were able to squeeze us in because it was late. The staff was very friendly and welcoming.
We both had the Tarragon Spinach Salads. I had mine with grilled chicken and my boyfriend had blackened hog fish. The salads were AMAZING!
We also had the Vegetable Lentil Dahl as an appetizer and it was very tasty as well.
We will definitely be coming back again!