No Way Jose

Stopped in here for a late lunch, I had the fajita lunch special. There wasn’t anything small about it. It was loaded up just like the regular menu fajitas. I asked about any margarita specials. The waiter told me it started at 4:00. I came back at 4:00 just for margaritas, and was given the 2 for 1 special price, even though you have to by a meal to get it. He remembered me from lunch, and gave me the special price. I like that kind of customer service, and will be back again when I’m in town.

2 for 1 Margaritas were awesome. I had the Chimichangas. Very tasty. Probably as authentic as you can get in West Point.

Went here for dinner and to watch some football on a Saturday evening because it was right next to our hotel. As native Texans, my boyfriend and I decided we had to put this «authentic Tex Mex» claim to the test. Free chips and salsa (served in a caraffe), pre the usual, pretty good too! I prdered the «Pollo Chipotle» and he ordered the «Special Burrito.» My chicken would have been about 5 times better had they not slathered it in a weird cheese sauce that wasnt all that great. Tortillas were meh. Overall, for Mississippi, this Tex Mex could have been a lot worse. So, for that, I’ll give it a solid 3 stars. This may be as good as it gets in this state.

Great place! A bit of humor in the name perfectly matches the cheerfulness of the staff. Great food. Reasonable prices. We started with the obligatory basket of chips, warmed, with salsa in a wine carafe that we poured into serving cups. It was very fresh and thick, not too drippy, good for dipping. We experimented a bit by mixing our salsa with various additional Mexican pepper sauces all provided at the table. Favorite was the Cholula sauce, made from pequin and arbor peppers, not too hot, almost lemon tasting, though there’s no lemon on the ingredient list.
Mom had the chile relleno, prepared with a wonderfully flavorful pepper, which she described as «more than worth the cost of admission.» She’d actually ordered the tamale as her main dish, also good with an excellent, very flavorful masa. But she was most impressed with the chile relleno.
I had the pulled pork dinner, which came with a side of sweet bbq sauce. I ate mine dry, without the sauce, and it was superb. Tender, smokey, with crispy bits that added wonderful flavor. Nothing fancy about the sides, but my corn and broccoli were tasty, probably steamed from frozen.
All served quickly by a very friendly staff — «Hola amigos, how is everything?» I was told this is the second restaurant in this family. Not sure where the other one is. It’s always packed for lunch, but is also open for dinner. We took advantage of 2-​for-​1 margaritas. Mine on the rocks was a bit light, but Mom’s frozen one was delicious.
The only negative I could see was the décor — in particular, some kind of flooring might be nice.
I recommend this restaurant highly. It may not be authentic tex-​mex, but then, what exactly is authentic tex-​mex, anyway?!? Enjoy!