Pete’s Rocky Mountain Pizza

Three stars for the pizza and service. The raviolis were horrible, and came out like 15 Min after the pizza. Won’t be eating pasta here again, but possible back for pizza.

I make my own pizza at home and this is darn good pizza. Medium crust. Ample toppings right to edge. Would go again. Server was excellent!

After a day of tugging a toddler through Yellowstone, we split a little early and hit Pete’s. We’ve been there before, and thought it was delectable but also realized that we were famished. On this trip the young one put in his all, and we quit our trekking a little earlier therefore weren’t quit as desperate for nourishment.
The only downside was that it’s a ‘seat yourself’ place that’s packed on a Saturday night, and we had a larger party. Fortunately my good sister was willing to talk to the people queued ahead of us, and talked them into a few second’s patience so they could take a 4 top table and leave us the bigger one.
Our server was prompt (as fitting their demand), and we just ordered the supreme pizza that was at the top of the menu, a pitcher of soda, and some side salads.
When the pizza came out it was on a thin crust with a nice topping topology, but the best part in of the presentation or taste was that the pepperoni was cooked until it darkened and curled at the edges akin to small, spicy bacons. It was really good. Definitely a contender.
Like most resort-​town offerings, it costs a little more than the same would in a civilized place, but they did refill my soda at no charge (which I didn’t expect), and everyone we met there was nice. Undoubtedly the food highlight of the trip.

Italian pasta is easy, wouldn’t you think? Apparently, here it is all portion, but not much quality. I had the Spaghettis with home made meatballs. Forget the meatballs. They don’t add anything to the dish. And please, get some real parmesan cheese to grade over the dish. Thank you…