Chanterelle To Go

Everyone was raving about Chanterelle To Go’s food at my parent’s anniversary party. We went for the Moroccan curated menu and we had the food to heat up at our house. I was a little nervous but the instructions were simple and and the food turned out delicious. I loved that it was not only affordable, tasty, and unique but that it supported local farms.

Chanterelle was amazing. If you want to actually eat delicious food on your wedding, support local farms, and benefit from the expertise of a chef who both worked in NYC and is starting her own farm, call them. Over several meetings and emails, Lauren helped us choose a menu that was both seasonal and delicious, and represented us. Every single guest enjoyed the food immensely. Even picky guests who claimed they don’t like lamb or turnips or asparagus thought everything was very tasty. Even the salad was delicious and beautiful, decorated with edible flowers. Considering how great the food was, the prices were very reasonable (and much better than their competitors with boring menu options). My biggest complaint is that I didn’t get to eat any of the cocktail hour food because I was busy with the photographers — I’m still not over it. Call them!