Ice cream is delicious. I like the special of pre packed Quarts! My personal favorite is butter pecan and pralines and cream. Yummy!
A T.
Évaluation du lieu : 5 Agoura Hills, CA
Baskin Robbins is always a great choice for everyone! Kids love it, adults love it and parents love that it’s not crazy expensive as these other newfangled ice cream places that have popped up(who needs to pay $$ for liquid nitrogen to make ice cream?!) I get the best ice cream cakes here for every Father’s Day and birthdays. The owners and employees do a GREAT job with the cakes and there are a lot of ready made choices of ice cream as well!
Steve R.
Évaluation du lieu : 5 Westlake Village, CA
They did a great job with our graduation cake. Designed it in CSUN colors. The ordering was easy, and it was ready on time. My guests really enjoyed it and were surprised it was from B & R. I got a full sheet for under $ 50, including a cap & diploma decorations. We gave generous slices to our 25 guests, and still had a lot left over.
Rob J.
Évaluation du lieu : 5 Westlake Village, CA
I’ve been to this location many times and always have had a fantastic experience. Last night… Hannah and her co-worker served my kids and she was incredibly nice and helpful… Thank you
Erin K.
Évaluation du lieu : 5 Ojai, CA
Stopped in here today to buy a clown cone and was not disappointed. They only had a half-dozen cones to choose from but the flavors were all really good ones and I got one that was very tasty. On top of that someone had come up with a holiday creation where they’d taken a scoop of chocolate ice cream, mushed it into the bottom of the plastic bowl, topped it with a sugar cone and then instead of turning it into a clown, they turned it into a Christmas tree, COVERED in green icing shaped like pine branches and with dots of color for ornaments. There was an icing star on top. Now, you know I don’t like it if I can’t grab the cone, but this was too good to care. I just put my mouth over the tree and chomped it down to the«ground» then ate the ice cream separately. Wow. Whoever made that, I want to give them a big hug. The skill involved in making the tree look good was fantastic and I would have easily paid a higher price than the clone cone for it, but it was the same price so I was even more impressed My clone cone had stripes of frosting running up/down only 3 «sides» or quarter-marks on the cone, but my hands still got covered in icing. Seriously guys, I love the icing. It’s my favorite part, but just do the big dots in the front. The sides don’t need it. It’s beautiful with a little less and way less messy. :D Oh PS. One of their special flavors right now is York Peppermint Patty! How great is that?!
N C.
Évaluation du lieu : 1 Thousand Oaks, CA
Went in to get Cookie Dough Ice Cream for an ailing friend– one time they had it but service was horrible and took 10 min to get it. The 2nd time NO cookie dough. I thought that was a pretty standard flavor. For the price and quality — Rite Aid Cookie Dough is better.
Mimi D.
Évaluation du lieu : 5 Thousand Oaks, CA
One of the last few remaining ice cream shops in the area. I love most of the flavors and the people behind the counter are always willing to give you samples.
Steve W.
Évaluation du lieu : 3 Los Angeles, CA
Basic ice-cream. How can yo go wrong? The place is clean and seldom crowded.
Caitlin C.
Évaluation du lieu : 3 Nashville, TN
I mean … it’s ice cream. Baskin Robbins isn’t one of these new trendy yogurt places, or gourmet Gelato joints, but it pretty much fixes my ice cream cravings. However it’s kind of expensive for what you get. Frankly I would rather grab a tub of ice cream from the super market when it comes down to the price. But you can’t add your own toppings or get milk shakes or ice cream sundays from the super market, without the effort. The girl at this location, was pretty fast, but I wouldn’t want to be in there if there were a long line. The thing about Baskins is its not as pliable, like Coldstones, and that’s mostly due to the lack of seaweed(added to make the icea cream able to withstand the mushing and mashing on the cold stone). SOO baskins is closer to real ice cream. I’ll probably just stick to Foster’s Freeze near my house in LA, but if I get a craving when in Westlake I might have to stop by here.