Com Ga Nam An

Rat that vong tr li ln ny. Quán quá d restroom d ca thì không close đuoc. My thang boys chay bàn thì không ân cn khách. Đây ln cuoi đn Com gà nam an.
Sorry !

Called in to make an order at 12, came to pick up at 12:30. Waited for another 30 mins so 1 hour in total. And guess what? Still not received my order …

Com ga nuong xa ot: 3/​5, Chicken was dried and salty. Will probably not order again.
Mi ga kho: 4/​5, sauce was good
Phở ga Nam An: 3/​5, broth was not that impressive.
Service was not great.

I love the way they prepared their chicken, very soft and juicy. They will need to hire more waiters and waitresses for this size of the restaurant there were only 4 people serving & cleaning including cashier. We waited about 40 mins for our food today, it’s unusually long.

Vietnamese restaurant known for their Hainan chicken
—Hainan chicken with rice: I’ve had better hainan chicken and fatty rice, this was just alright, but the orange dipping sauce was good
—grilled chicken over cabbage: the thin slab of chicken was flavorful, I especially enjoyed the crispy skin parts!
—Penny wort drink: a healthy tasting, unsweetened drink I like ordering when I want to make myself feel healthier!
The décor inside is very simple and casual but a bit more on the modern side, not your typical vietnamese restaurant ambiance

Food is amazing. Nothing to complain about. Everyone should at least try the lemongrass chicken with crunchy sticky rice. It’s to die for.
However service isn’t the best. I felt like they kinda improved since they first opened but the servers are so inexperienced and awkward and so slow.
I would recommend this place, feel like it deserves more traffic than it does now based on how good the chicken is. Restaurant is clean and pretty

Ok, came out here because we heard that their Hainanese chicken was comparable to Savoy. So, the food was ok some what tasty. But the servers were running around as if they were super busy. When in fact if they have some organization it would be make he experienced better. Instead they handed us the food without utensils and the water came after asking many times. And waiting to pay, I probably should have done and dash they were so chaotic an unorganized. Oh well… nice try but it’s no Savoy

Do not come here, owner is super rude and takes waiters tips. I just came there to pick up ny to go order and saw her taking the tips that’s should been for the workers. How evil is that. Also I was waiting to pay ahead of of other customer but she decided to not ring me up but ring up another customer instead. My food was ready but she rather ring up a larger ticket instead. This place is joke, rude and don’t treat their employees fairly. The owner is that bit ch looking lady behind the counter with a face of a person with a object stuck in her ahole. Don’t support this establishment.

This restaurant is very clean and has a nice modern look. It’s definitely my go-​to restaurant to eat chicken phở. I love how their chicken is deboned plus their broth is delicious. Scratch that. Everything about this place is great — from their noodles to even their ginger dipping sauce. I always get the chicken phở with the gizzard and liver. It’s soooo good! Btw, the chicken is plated separately from the phở so you can eat the chicken any way your heart desires. I’ve also ordered the crispy rice with deboned chicken and that was a great dish as well. The rice has a good crunchiness to it and it also comes with delicious dipping sauces.
I appreciate how the servers here are very friendly. It’s not like most vietnamese restaurants. I usually place to-​go orders and just to let you know, this is the only place I will ever do that without having to worry my order will get messed up.

Com GA Nam An restaurant chickens rice don’t taste nothing, soups like water almost nothing good in there too much MSG
Why expensive & had big Cockroach in the cooler everywhere nasty restaurant

The crispy sticky rice is my favorite + giblet .
Got to order everything at once. They are under staff tends to forget what you’ve ordered

My favorite chicken and rice place. I like it more than savoys. It comes with flavored steam rice, deboned walking chicken, onions, three sauces and soup. Note that it is free range chicken or walking chicken in Vietnamese. That means it does not have a lot of meat but it is chewier and tastes very fresh.
Ambience ⁴⁄₅: nice and clean for a Vietnamese restaurant. Love the exposed brick wall. Wooden tables and ceilings. The only weird thing is the cashier counter.
Food
com ga ⁵⁄₅: my go to dish. The rice is flavorful. Love the three dipping sauces and the chicken is always fresh.
Xoi ga ⁴⁄₅: same as above but with a chewier and crispy rice. My family loves this but I don’t like how it gets stuck in your teeth.
Service ²⁄₅: really hit and miss. The manager is super nice. But some of the guy servers are terrible. They serve you quickly but no smiles.

This is a little hole in the wall serves SE Asian cuisine and holds maybe 40 people max, which makes for a CROWDED lunch or dinner spot when a few friends have an urge for Chicken Rice.
We came here for the Chicken Rice and Lemongrass Chicken, which were both affordably under $ 10. I’ve personally never understood the appeal of Chicken Rice, and I’m convinced that it’s a dish that you must have grown up eating to crave. It’s essentially steamed chicken, which ensures that the skin is thick and rubbery, and rice that is cooked with chicken stock. The rice itself is tasty, but steamed chicken comes with a bit of a tart aftertaste that is difficult to enjoy. As far as lemongrass chickens go… this one left a bit to be desired. The skin was particularly rubbery, and the side salad was incredibly tart.
You can request for the lemongrass chicken to come with sticky rice or burnt rice. The lemongrass chicken is charred a bit giving it a nice crunch – matching the burnt rice that I ordered. It came with a soy-​sauce based dipping sauce which didn’t add much to it, and a small vegetable salad. It wasn’t amazing though. It just seems like any lemongrass chicken that you could get at any other Vietnamese restaurant.
All in all, I guess people come here because it’s hard to find chicken rice any other place. The food is OK, the service is OK, and the prices are OK, making this a decidedly average restaurant.

I used to order from this place all the time for dinner. Months went by and I was driving by this place and remembered how good their yellow noodles were. I came in and ordered 2 chicken with yellow noodles with soup on the side.
First bite into it the noodles had a weird smell and taste. It smelled like some sort of chemical. But I cant figure out what it was. Chicken was dry too. Quality has definitely went down from when they first opened. And price has gone up!

As I sat there, waiting to be noticed, maybe some placemats or even well the goddamn menu. I was reading my fellow Unilocalers past reviews and everything that everyone else was saying was sadly true. As I continued to sit and watch the servers and busboy work at an almost snails pace. I wondered why I wanted to even eat, at this spot.
The food itself is subpar and could be easily eaten somewhere else with way better service. There wasn’t anything that made this place special to me. It took about ¹⁰⁄₁₅ mins to even be seated down. As a busboy took his time, organizing the dirty dishes into a rubber container. And I mean, really take his time. He would stare at the dirty plates and organized them into the container as a huge line started to form.
It took another ¹⁰⁄₁₅ mins to get a manager, I believe to come to even give us some placemats and the menu. I had to well flag him down. I think, it could be the fact that he forgotten about us even after seating us about 5 mins prior.
What I don’t get is, why is the «burnt» rice about $ 1.50 more? Because of the extra effort, you have to put into it? Never had that charge, but okay. The whole «sticky» rice throws me off too. It just reminds me of the sweet rice that is I often get at Hien Khanh. Not a big fan.
I had the #6 (Xoi Ga Nuong Xa) ** There wasn’t much lemongrass flavor in the chicken), while mr. man got #1 (Com Ga Nam An). Again, nothing too special and could have easily been eaten else where. I wanted to believe the «hype» and try it. Despite the really bad reviews for service. Which well I got to experience.

Chicken and rice! Well, in my case chicken & egg noodles. Both very good choices.
My friends shook their heads when I ordered noodles at a place known for their rice. But, that’s what noodle-​holics do. We order noodles any chance we get! Luckily, it was good, otherwise I wouldn’t hear the end of it.
I ordered the MI GA KHO ($ 7.50):
–dry egg noodles were prepared at just the right al dente consistency with a mild «oyster like» sauce. By being mild, it allowed for the steamed chicken to SHINE. Which, is their specialty. Chicken had a lightly glossed marinade and was juicy/​tender & chewy, which is what Hainan chicken should taste like. Dip it in the SPECIAL ginger/​garlic sauce to make the flavors pop. I really enjoyed my dish.
–Average portion size. Good amount of chicken.
The rest of the gang ordered: COM GA NAM AN ($ 7.95):
–this dish is named after the restaurant! Their signature dish!
–my friends enjoyed their chicken (same chicken as noodle dish) and rice and loved dipping their chicken into the special sauce.
–rice was made with chicken broth, which gave it some flavor and complemented the chicken well.
–portion size was a bit small. Decent for small appetites, but not enough for average grubbers.
Good comfort food. I’d definitely come back again with the fam bam.
TID BITS
1) Located in the Tebo Tebo parking lot. Parking could be challenging during the weekends/​peak hours.
2) Service is decent
3) Large tables to accommodate bit parties

A very healthy option. I love the chicken here. I always ask for white meat, skinless. Before I would eat it with the regular sweet rice but now I have it with mi (egg noodle). They also offer the option of «dry phở» here if you’re into that.
Super clean and open environment. Staff is very accommodating. Parking can suck in this plaza so car pool if you can instead of meeting your friends up.

I like this place. seems healthy and looks pretty clean.
#1 chicken rice — the chicken was good, kind of plain but they had dipping sauces so that was cool. rice was okay. i only ate less than ¼ of the rice because I’m on a diet
#18 dry yellow noodles with chicken — this was actually pretty good. flavorful. I like this better than the chicken rice but I would eat the all the noodles so it wouldn’t be healthy.
both dishes came with a side of soup. pretty good

Came here for lunch with my coworkers. Food took a little long to be served. I ordered the phở ga nam an. I had the dark meat with skin and giblets. The soup base was good and tasty. The rice noodles was the right portion for me. I love the gizzards and eggs. But it’s a little pricey for chicken phở. The price is no longer $ 8.50 as seen on picture of the menu on Unilocal.
They added gratuity on the receipt since we had 6 people. I just wish they would have given us a heads up. We were going to tip on top of this, but luckily one of my coworker looked at it again.

Wanted to check out this place since I see it every time my friends and I stop by at Tebo next door. Was going to go to Tebo this evening but after my less-​than-​stellar experience the last time, opted at the last minute to check this chicken place out since they were open (all the other times we’ve gone to this plaza, Tebo was the only place opened).
Walking up to the restaurant you notice how clean it is from the outside — and how empty it was on the inside. I brushed it off to the fact that we were eating at what is likely early dinner time for a Sunday night (the restaurant was a bit more full when we left) and headed in anyway. We were seated right away.
As you can imagine, from a place that specializes in Hainan style chicken, all their food options were chicken-​oriented. There was everything from Chicken with rice, fried rice, sticky rice to chicken phở, chicken noodles, chicken salad.
I ordered the #1 Hainan Chicken Rice and my friend ordered the #4 Chicken with Xoi (sticky rice). I like that they give you the option of white, dark or mixed meat along with whether you want the skin on or off.
While we were waiting for the food, the server brought out four dipping sauces — a thicker soy-​based sauce with a hint of sweetness, minced ginger, a lighter soy sauce and a sweet/​sour/​spicy dipping sauce. We were also served a bowl of chicken broth.
When my plate arrived — the first thing I noticed was the presentation. It’s very simple, clean and to the point. Salad, chicken and rice. The rice was perfectly steamed, fluffy and had a hint of chicken broth in it (I prefer this to just plain steamed white rice). One thing I noticed tho was the portion size — I had probably four or five slices of chicken meat. The meat however, was perfectly cooked and tender, and I enjoyed dipping it in each of the sauces to see which I liked the most. My friend seemed to enjoy his entrée as well — sticky rice with grilled chicken.
Other than the small chicken portions, the place is pretty decent. I liked how clean and bright it was — the ambiance is noticeably better than other Vietnamese restaurants in the area. The tables are well spaced between each other so you have a bit of space.
Parking can be a hit or miss — we went on a Sunday evening so it helped that half the other businesses were closed.
Credit cards accepted — I didn’t ask if there was a minimum but my total came up to $ 27 including tip.