Eastman’s Forgotten Ciders

Precursor: I hate ciders. They’re far too sweet and childish.
Reality: These guys are great. Some (or all) of their ciders are JUST yeast and apples, so there’s no extra sugar added that makes it undrinkable.
The two running the tasting room (Saturdays only) were a pleasure to talk to about cider and craft beer. They even gave us a tour of their facility without us even asking.
We ended up doing a flight of ciders, getting a pint, and taking home two bottles. Glad to support them!

This is a family owned and operated, brand new Apple Cidery that has turned back the clocks on hard cider.
On a 16 acre Apple orchard, sits a cidery and tasting room that utilizes over 1000 different strains of apples; some of which were once nearly extinct, to bring you a unique tasting experience.
My Wife and I came on a freezing cold windy and snowy day, and walked into a warm and welcoming tasting room. There is a bar, along with a few tables, that could seat about 20 – 25 people.
We each had a flight of the 4 ciders they currently had available, and then a few tasters of our favorites after that. We ended up buying 2 bottles of cider, a pint glass, a shot glass and two shirts; one for each of us. LOVED their logo.
As they grow and more people find out who and where they are, I bet Forgotten ciders will be on a shelf near you. Until then, come taste and talk with the family that owns and runs this hidden gem. Best of luck. We’ll be back when we’re in town.