MacKenzie River Pizza Co.

Awful!!! Took people here to celebrate and was embarrassed. I have been to kalispel location which was awesome. I come to Montana several times a year and love the people and service, clearly this place missed the memo. After walking in and being seated, we were ignored for 15 minutes. 3 servers walked by at least 4x. We walked left and went to Craggy
I will go back to kalispel location but this location SUCKS!

We ordered the Taos salad and the Madison pizza. Salad was amazing. I mean… chicken chili on a salad? What??! The pizza was the best we’ve ever had. No hyperbole. It was ridiculous. Need to open this joint in AZ!

Nice, clean place. Friendly staff. Pizza was really good. The sausage on the Wrangler pizza was exceptional for pizza sausage. I highly recommend the thin crust. It was not cracker thin, but thin enough to be slightly crisp. Would definitely return.

I would absolutely never recommend this restaurant. We were a large party for lunch of 7ppl. The food took an exceptionally longer than normal amount of time to come out of the kitchen. And as the waitress was serving the lunch entrees she then advised us they were out of my fiancé’s entrée! During the 45−60min wait for entrees to come out they never once bothered to tell us they were out of his dish and give him an option to order something else off the menu. And when the food did come out it was below average. The only thing I can say that has quality at the restaurant is their homemade salad dressing.

I really like this place. Pizza is good and I love the Taos salad. Service is good and the dining area is clean and spacious. Mostly booths but I prefer a table. I wish they did better on the Ruben sandwiches as in more kraut and cheese.

This was the worst dining experience I have ever had! With daughter & 3 children we waited for our Pizza, salad, & 3 peanut butter sandwiches for 45min ! After repeatedly asking where food was, we were told they were sorry but they had a big group in the back! Only explanation! No one came by to apologize, we would have understood! But the worst was the way the salads were being made. Our booth was situated that we could see all the work in a corner of the kitchen, as a blonde lady with her hair hanging down not up in net or even a pony tail poured a large plastic bag of lettuce into a large plastic container & proceeded reach into it up to her armpits mixing the ingredients without gloves! Needless to say «I’m done with any McKenzie River Pizza!

This is a local chain and we decided to check it out. It felt like a chain. But the food was good. The service was good. All in all it was adequate.

I loved the Willow Creek sandwich that I ordered without bread. My wife liked the Cobb Salad very much. She didn’t care for the Raspberry Vinaigrette dressing so she swapped it for Ranch that she liked. Our server was excellent and nice.

Service was okay. And I liked that they gave a little cup of goldfish crackers to the kids when we sat down. The cowboy nachos were dry and the salsa was very mild. Too mild. The pesto chicken linguine was tasteless. The garlic cloves that were left in there over powered any seasoning. It looks nice, but no taste. Maybe their pizza is better?

Very family-​friendly. Casual bar food and pizza. My husband and I split a veggie pizza I thought it was good he thought it was excellent. We also shared several appetizers which were good –the chicken wings and lodge poles. Attentive waitstaff.

Great casual place for pizza and sandwiches. Server very friendly and attentive. We had 2 large pizzas with each a different half. Everyone enjoyed their pizza and the dining experience.

Pizza was great. Had BBQ chicken and the thai. Both were awesome. Would definitely recommend to try. Have personal pans for kids. Reasonable for a tourist town.

we come here every time we are in whitefish. The staff are amazing and very accommodating as we are usually a large group who tend to be loud and excited. the pizza here is amazing. lots of interesting choices and the sizes are huge. Great beer selection from local breweries. we will always keep coming back as long as they keep having us!

The food seems like it got its flavor in factory. Definitely not fast or the the best pizza in town. Its a good place if everyone wants thier one pizza and not pay $ 20 a piece.

Great budget food but… very very very slow service. I would not recommend based on slow service.

Great place to bring the kids or even to go by yourself. Selection was good. I had a pizza with the standard crust. A bit doughy, but I enjoyed it. The toppings were quite flavorful. You can also order the thing crust.
Service was attentive and friendly.
This is a Montana chain, but has a nice feel to it. Nice warm wood interior and outdoorsy décor. Pricing is quite reasonable. It is also fairly large, so waiting should not be a problem.

Great pizza joint. Enjoyed all the food, Hawaiian pizza was amazing as was the chicken Alfredo pasta, the pasta was supposed to have broccoli but mine only came with three small pieces. Great place to eat.

Somewhat «smallish» pizza, almost personal size.
Cobb Salad and the Greek Salads are what we choose to eat there with an order of «Lodge Poles» a baked cheesey garlic dough, cut in half & then about 10 – 12 cuts to make dipping appetizers with marinara sauce.

This is Montana’s version of Fridays /​Applebee’s. Everything is good but not outstanding. The atmosphere is warm and inviting but not really unique or genuine. Great place for families and groups of kids that would not be welcomed in some of the other eateries.
We used to eat here weekly but got tired of being treated as if it was our first visit. The place seems to cater to tourists more than anything but like I said everything is decent and enjoyable overall.

Whitefish honestly provides a lacking and limited selection of different eateries, but this food haven cranks out handcrafted pies and slings out craft brews. Unfortunately, our rather tasty dinner was tainted by poor management – not poor service, but just little bits and pieces of disappointment.
First and foremost, they accidentally placed our appetizer on the backburner behind a huge group of high schoolers. For their benefit, they just performed Les Mis – definitely a redeeming attribute in this story.
In the realm of lawsuits and the like, we noticed a huge crack in a pint glass. This is definitely unacceptable at an institution where microbrews take precedent and patrons hold high priority for beer drinking.
Lastly, our server, who catered to us humbly and warmly – despite so much chaos in the restaurant, had to run around to locate Parmesan, the artificial goodness that all patrons want to dust on their pies the moment they come out of the oven.
Ingredients definitely err on high quality, but the dough boasted a very white glow, signifying not an undercooked base but just a lack of heating. Additionally, it had a bit more tug than I like. I will say that the veggie, what with the broccoli and zucchini, won me over, overshadowing the mediocre dough.
I hope that our marred experience does not deter you from giving these guys a go; I would definitely return, but at this point in time, I cannot quite endorse it in terms of the overall meal. You just have to pay attention to every detail as an eatery.

Eh… Meh.