Jimmie’s Diner

The 50’s diner atmosphere is a real put off. I can’t imagine most of the food is that good but ivr o of ever gone there for breakfast and it had always been great for the price. Eggs Benedict cooked the way you want with bacon added on and hashbrowns will only cost around 8 dollars and taste great. I can’t say anything for the non-​breakfast foods though.

Can’t go wrong with breakfast for dinner. Nice! The downside was it took longer than expected for four (4) short order items. Lots of selections on the menu. Easy parking. Plenty of seating. Be prepared to wait for your food.

Would have enjoyed a home cooked breakfast instead. Carpet on the floor gives the entire place a humid like odor and the temp felt sticky, must be something wrong with the cooling system. Coffee is weak. Food taste was average – it taste like cooked omlet with the added ingredients… Nothing impressive that I would order again. In fact, it’ll probably be my last visit.

I have great memories here. I always went here with family and friends. The milkshakes are my favorite. The food is okay. It’s usually dry most of the time. There are better breakfast places. However, I go there for the friendly atmosphere and friendly service. It’s definitely a jump back in time!

I’d like to just give it a «two thumbs meh» rating. Place was maybe ¼ full on a weeknight at 6, service was okay (waitress checked back frequently, even before we had any food to eat), but the kitchen was very slow. Orders at other tables came out one entrée at a time, ours arrived about 25 minutes after ordering.
Wife had the $ 6.29 blue plate «slider basket» with two dabs of meat on two yeast dinner rolls and a handful of fries — probably the equivalent of a single cheeseburger happy meal at McD’s for roughly twice the price (and $ 2 more for plain ice tea, no sweetener other than granulated sugar available.) I had the reuben ($ 9.79) plate, with a fairly well-​made grilled marble rye, sauerkraut and swiss sandwich… just wish there had been some discernible corned beef in there. I would estimate less than 2 ounces of diced corned beef in amongst the kraut and cheese. For almost $ 10, I’d expect a little more. Restaurant was also unpleasantly cold.
For a $ 25+ meal ticket and tip for two, I don’t think I’ll be visiting again soon. The décor, 50’s music, and poodle skirts are cute, but you shouldn’t leave a diner hungry.

Ok well we came in on a Sunday way before the rush of people and they took everyone before us even though almost every party was 4 to six people we waited almost an hr finally was seated silverware was disgusting and dirty and waitress was rude and she never checked on us but on the other tables she went atleast 5 times never got any refills on drinks or ketchup food isn’t worth waiting for neither is their customer service

Just average food and the service is slow, and so is the time for the food to arrive. Took 20 minutes for a couple of burgers to arrive and it was not really busy. The burgers were not anything special, can get better at Spangles and for a lot less. Went there for breakfast a few weeks ago and the service was a little faster but the food was again so-​so. Wife said she would not go back again and I doubt I will either after the lunch experience.

Cold is theme of the day.
Our food was cold. Not just cooler than warn; this was cold.
Both my wife’s and my plates of food was cold. So cold than the fake, room temp butter would not melt on my muffin nor her pancakes.
When brought up to the waitress she replied «you should have told me, we can make it hot». I thought to myself why not serve the food hot in the first place. Why do we have to have our food heated up? Is it not cooked fresh? We waited long enough that it have been. Which brings me to the next piece: having a sense of urgency.
Everyone else tended to our needs for refills etc.
Just plan disappointing.
For our second visit to the new northwest location I am concerning NOT returning.
As a side note she did take 20% off our ticket.

We went with a decent sized party. Father in law took all of his «valentines» our for a valentine brunch. So it was 4 young children, 3 ladies, and him.
We had «Fancy» as our server. She lacked personality, and she just seemed very grumpy overall. Never once did she smile or look pleased to be there.
The food took over 20 min to arrive. When you have a table ordering breakfast food it should not take that long. My daughters food was forgotten and when she got it her pancakes were cold.
I was the only one to order a Burger. It arrived cold and when I asked for an extra side of Mayonaise I felt like I was troubling her.

Great food and great location.
The place is open feeing and the food and service were good.
They are doing a soft open to get ramped up for full hours.

Anyone can cook eggs. This place has a fun atmosphere. The menu is extensive. You could order spaghetti for breakfast if you wanted.