Ninza Sushi Bar

The ingredients were fresh, the bites were proportioned well. It was incredibly enjoyable. You can tell the chef took pride in his work. I found a new sushi place.

Super yummy food and service. The waitress was very helpful in explaining the differences in sushi since it was our first time. We will be back again. Great food and atmosphere

Good sushi for the MidWest for sure! Clean, good sized portions, good value, and great customer service. The ambiance is typical of a sushi bar on the West Coast.

The sushi was pretty good. I like Wasabi better. I thought it was kinda pricey and the sushi was not as good as other places in town. I don’t think I would go back, even though it was not bad it was something I would write home about.

A absolutly Wonderful place to dine. Fantastic knowledgable service is sure to put a smile on your face. Generously cut sashimi for starters. Great portions on their rolls with the right rice to ingredient mix. The desert here is top shelf. Just amazing. A great cold sake menu. All of this equals a awesome experiance. They also make custom rolls just ask.

I think this is the best sushi in town. I have never had a bad roll here. It’s not cheap but it’s not overpriced for the quality. If you’re looking for cheaper but still good sushi, try Sake at 21^st and Amidon

So I wanted to like this place. Sure, you’re in Wichita, but I expected a taaaaad more. I ordered the green salad for $ 2.50 which was refreshing. Yeah, it’s just iceberg lettuce and a few leaves of mixed greens, but you get what you pay for. I always enjoy the creamy gingery dressings on these asian-​inspired salads.
My rainbow roll was filled with an artificial crab mix, which I didn’t expect. I guess I didn’t read closely, because my caterpillar roll was also filled with that mix. I’m just not a fan of artificial crab mix, especially in large quantities such as inside the roll. They also put a salad in the middle of the rainbow roll, which made the bottom of the roll soggy and overly salty. I like my sushi simple and clean, and I think they over thought the presentation. There was a teeny tiny amount of eel in the caterpillar roll that I couldn’t taste it.
I would come back again because the prices are too terrible, and the service was great — she was a doll. However, I’ll try the sashimi.

A great spot for sushi, and reasonably priced too. I always get the Chirashi when ever I’m there. I’d highly recommend this place.

The service is pleasant. The sushi is really good and fresh. It doesn’t need soy sauce because the flavor of the sushi is enough. The appetizers were a little smaller than I expected, but they are delicious.

Very good food with awesome prices. The Alaskan roll was by far my favorite because it was fresh and tasty! The octopus salad was delicious along with the Ishiban and tempura tuna rolls! The music was nice and low key so you could talk and not shout like some places! Our server was very knowledgable about the menu and great! We will definitely come back!

We have done the gambit of sushi places in Wichita. Starting with Hanna Café when they were on Rock Rd, Kuan Court, Wasabi downtown, Sumos, to Wasabi on N Rock and now Ninza. Each time we were forced to go looking for a better place after the food started to loose it’s quality. We found Ninza through a friend and am glad we did. I have had sushi in Hawaii, San Francisco, Denver and Las Vegas and Ninza is one of the top places for me. Custom dishes and rolls, super fresh fish and good waiters. We usually sit at the bar in front of Han and he has mad us some great stuff «on the fly».
Can’t wait to go back and we live 50 minutes away!
Get

Way back in a strip center and looks like a hole in the wall but don’t let the looks fool you! This place is a little gem in West Wichita.
Try the gyoza for an app and I highly recommend the «Sexy Roll»! Chefs are awesome and staff friendly.

We visit Wichita frequently and we always have to stop at Ninza. It’s an unassuming little restaurant in a strip mall across from my old high school. Nothing fancy, but my favorite sushi restaurant in the US. The Ninza cakes are probably one of the best things I have ever tasted. Crab, Mozzerella… deep fried with a hint of jalapeño-​yes please! The sushi rolls are huge. My husband and I can split an order of ninza cakes and the honeystone roll and be satisfied, however, we always walk out stuffed because we have to try something else. The snow coconut roll is absolutely amazing. It’s doesn’t feel heavy and it’s not overly sweet. There’s a spicy baked salmon roll that is really yummy as well-​topped with a jalapeño slice and siracha. The best part is that is comes in a foil boat on fire, so the salmon cooks right in front of you.
The service has always been friendly and prompt. A++++

One word– wow!
Some of the best sushi in town. Great menu choices and friendly people. Prices are reasonable. Love their crunch rolls

Big fan of this place. Good service, nice atmosphere & great food. We tend to get a special roll & a few pieces of nigiri, never disappointed. It’s a good spot for sushi on the west side!

I mostly have their lobster rolls, and never fails. Hubby loves their sushi, the service is great.

Decent sushi in Kansas?
It’s true!
Took my sushi loving son here after a hard loss in a basketball tournament we were in town for.
Fresh fish, decent service. Very tasty.
I gave it five stars based on Kansas sushi. It’s no San Francisco, but hey, for the mid-​west? Totally hit the spot. ;)

Not all it’s hyped up to be and a long drive to get there. We each got one large roll and one small, the small one was as good as we’ve eaten elsewhere but the large rolls were mediocre at best. Both had soggy seaweed making the pieces difficult to chew. We also got tempura, it was a nice selection of veggies and shrimp but the breading was too crispy compared to normal tempura, also the tempura sauce tasted like it was mostly soy sauce.
Definitely won’t be back.

Within the past four or five years Wichita has been bestowed with enough legitimate sushi restaurants that to even joke about us being in the middle of the country nowadays is an outdated cliché. Airplanes can deliver fresh fish on regular occasions; It’s not a big deal anymore. With the influx of nice sushi places come with me being bereft of new things to say: the quality of the fish is top-​notch and the two dudes banging out the rolls behind the bar are California-​bred and pretty experienced. One of said dudes used to work at Wasabi and was going to open the west side branch, but instead he wanted to experience the pleasures of being a business owner. Luckily a combination of good food, positive press, and taking advantage of the west side’s lack of sushi restaurants have so far worked out in Ninza’s favor.
During my visit it seemed like the sushi chefs were also having to help out the servers quite a bit; I told my initial order to the server who sat me, then I later placed an additional order of nigiri from the chef who then told the server. It all worked out in the end. Probably just something else to chalk up to the city’s limited pool of experienced servers.
For a newer restaurant, Ninza has done quite well for themselves. The accolades are warranted.

Do yourself a favor, and get yourself to Ninza right now. This is one of the best hidden gems in Wichita located in a non-​descript strip mall. I had six in my party this time. We arrived for dinner at 7:15 and were promptly sat. It was a bit humid in the building, but I chalk that up to the funky 70 degree weather in November. Everyone agreed that the main
The menu is quite extensive so we had the chance to order lots of different dishes. For starters, each couple shared a seaweed salad. While you don’t get the large portion size like Kanai, the salad was cool, crunchy, and very flavorful. We also tried the goyza which were crispy and very tasty. The server allowed us to try a sample of the pickled squid, which we promptly ordered. I would say the squid was my favorite started of the night!
I can’t even list all the different rolls we ordered. The BF and I shared the california roll, spicy salmon roll, the angel roll, and the ichiban roll. Mind blowing. The angel roll was particularily interesting because of the thin cucumber that was used in place of the seaweed for the outside of the roll. I know the others at the table ordered the sexy roll, the honey crunch (or something like that), and a few of the baked rolls. I highly doubt you could find a bad roll to order!
We also had dessert, though I didn’t actually try either of them. They shared the tempura banana and the fried cheesecake. The presentation for everything with the meals was impeccable. I am going to be insanely jealous when the rest of Wichita discovers this place and it becomes crazy busy. I would rank this up above wasabi and maybe even Kanai. Don’t miss out on this amazing restaurant. Make sure to ask for Daniel!