Food was alright, nothing to brag about! Menu is mediocre at best, more of a pizza/wing bar food menu than what it used to be when it was formerly known as The Barney Inn. Don’t get me wrong they do offer seafood and a few other more formal dinner items but most emphasis is on bar food. The biggest complaint that I have is the restrooms. The only one that I was aware of is off of the large bar area, and it accommodates only one person at a time! This is not a good thing if/when there is a large crowd of people there. If you are going for drinks and comrodery and a light bar meal this is your place, if you are looking for a nice dinner place look elsewhere. Also, marketed as a Irish pub, only thing is I don’t recall seeing corned beef /ham & cabbage or Sheppard’s pie on the menu at all. Apparently, having green lights hanging around the perimeter of the dining room and pictures of the fighting Irish mascot makes it a Irish pub!
Melanie J.
Évaluation du lieu : 1 Avoca, PA
Worst sad excuse for Sicilian pizza I’ve ever had. Cold onions thrown on top of pizza with almost no sauce and Swiss cheese & everything on the menu is frozen.
April M.
Évaluation du lieu : 5 Cherry Hill, NJ
I stop by this place after work for drinks sometimes. Bartenders are great — attentive and great personalities. I’ve only ever had bar snacks — chicken fingers, pizza etc — but what I’ve had was decent. Prices are EXTREMELY reasonable. Very nice little neighborhood bar.
Dan A.
Évaluation du lieu : 4 Edinboro, PA
The waitresses were very friendly and very patient. We had a large group and arrived slightly before they opened. I’m not sure if it should be classified as an Irish Pub. The only thing that seemed Irish was they had Guiness on draft. Good bar/pub food.
Michael Y.
Évaluation du lieu : 1 Wilkes-Barre, PA
I wouldn’t waste my time again. The wait staff was obviously undertrained on the menu. For an Irish themed restaurant with Corned Beef and Cabbage on the menu, I was told that they were only open for two weeks and they didn’t get it in yet. It’s really piss poor planning when you’ve been open for two weeks and its a Friday night dinner service and you don’t have a signature item on the menu. I ended up ordering a steak medium rare, to which I received a well done NY Strip. The waitress then proceeded to tell me she heard me say medium well and showed me the receipt where she wrote medium well, but never repeated the order back to us to make sure she got it right. When I return the meal and asked them to get it right, I was told that a new steak would take 25 minutes to prepare. This was in addition to the 45 minutes it took to get the food to us. WHERETHEHELLDOES A NEWSTEAKTAKE25MINUTESTOPREPARE??? At this point I told them to forget about it, but the staff refused to drop the issue and tried to justify their mistake by telling me that they heard me say medium well… I don’t care what they thought they heard me say, just make my food right. That’s all I ever wanted. Major fail on the part of Cris Nics. I will NOT be recommending is restaurant to anyone until major changes are made to the way service is run there. Your customers are first, not why you made the mistake. Learn from this and hopefully the next few reviews will get better.