Kentucky Fried Chicken

I have been here several times for the Go Cup — a great invention, but the last time took so long in the drive-​thru line, I left. This time I tried the Grilled Chicken. I asked Ana, who answered the speaker, what was put in or on the chicken and she said salt and pepper. I asked because I had a migraine and didn’t want to increase it with MSG. The chicken had a definite chemical tang to it and a red seasoning color. I didn’t eat it and wasted $ 6. My cats liked it and they are fussy. No one answered the restaurant number. The web site didn’t say what was in it, so I called the food sensitivity line that was offered, after you request contact. The woman who answered was pleasant. She said there was a MSG-​related chemical in it & they will send me info. I wish restaurants would be more upfront with their ingredients. It could mean someone’s life. (In regard to the fact I was told that all chicken at KFC has the same chemical additives, I disagree. A food worker could add a different amount of a chemical at times, especially a seasoning salt.)