Teton Pines

If you are on the Westbank, you have to go by here for lunch! Teton Pines aways has amazing service no matter how small your party. Also, do not let the country club keep you from coming there, they welcome anyone and are super friendly. Lunch is always tasty. They have house made chips and onion dip, fish tacos, chopped salads, and on Fridays they have great New England clam chowder and fish n chips fro their specials.
Reservations are highly recommended as they are especially busy in the summer months.

The restaurant has a very nice atmosphere. They also have live music that pleasantly accompanies dinner. I thought the food was very reasonably priced considering other restaurants in the area. The beef tenderloin and scalloped potatoes were delicious. Whether you are staying in Teton Pines or not, give it a try!

Without doubt Teton Pines Restaurant is always serving fresh excellent food prepared and served elegantly.
The Monkfish was delightful, and salads and soups never disappoint. The wine list rivals all other Jackson Hole Restaurants in the depth and breadth of its selections.

This is not the best place for dinner. My dad and I came here for dinner the other night and although the service was impeccable. The food for dinner was mediocre. So why did I give them 4 stars?! Because of the brunch. Come for breakfast! Come for lunch! Get the smoked salmon sandwich with sweet potato fries! The bread is incredible! Best bread I have ever had! Love love love them for lunch or breakfast or brunch! It’s the place to be and worth the price.

Loved our experience at Teton Pines! My fiancé and I had dinner here on a recent trip to Jackson, and this place definitely lived up to our expectations.
The service was excellent from the minute we walked in. We decided to try some of their cocktails before dinner in the bar area. I tried the huckleberry martini and my fiancé tried the margarita. Both were delicious, and you can’t beat the happy hour prices (half off drinks by the glass W-​Sa 4−6p)!
After drinks, we were seated by one of the front window were we had a great view of the outdoors. The ambiance was nice and cozy, fireplace going and dimly lit lights. The crowd is definitely on the older side, but it made for a really quiet, enjoyable dinner.
We ordered the broiled Alaskan crab legs, the whole leaf caesar salad, beef tenderloin, and the Scottish steelhead. Everything was so good! Both entrees came out with such cool presentations. My favorite though was the steelhead. The tomato broth was infused with so many herbs, it gave such a unique flavor to the fish. I would definitely say it is a must try!
For dessert, you have to get the homemade doughnuts! They come out warm, and perfectly cooked with just the right amount of sugar. It was the perfect ending to our meal.

Solid clubhouse restaurant in this upscale resort. Seems they must do most of their business in summer, because it was empty on a Friday night in the middle of prime ski season. Meal was good, with a limited but interesting selection of «New American» plates. Things like lobster bisque (prepared tableside), beet salad, lamb shanks in wine reduction, pan seared walleye, gnocchi with proscuitto spinach and stuff. All very good, with a nice wine list to match. Good service as well.