Denny’s

I love Denny’s breakfast and will any excuse to eat ‘breakfast food.’
We stopped in one late afternoon and just ordered some appetizers.
The nacho’s were a meal in itself. They were so good. We finished the plate between the two of us. We like the service at our local Denny’s and will keep going back for more.

Denny’s is really good breakfast joint that also serves lunch and dinner. They have been around forever and their breakfast menu is massive. The breakfast food is really good, they are experts here. The dishes are perfectly cooked and delicious. They are very competitive with other breakfast chains. Coffee is excellent. Indont usually go to Dennys for anything but breakfast but I have tried them in the oast for late night night hunger or lunch. The food is generally good and well prepared, more on a diner type level. No expensive and lits of choices. Service is hit or miss, but generally pretty good.

Well, we’ve crossed this place off our list of places to eat. My grandson’s pizza was obviously microwaved, and not long enough to even melt cheese. My «low fat» egg white omelet was served in a puddle of oil, and the egg whites were undercooked inside. Our coffee wasn’t hot, and when I asked for some hot coffee, it was served nuclear — she must have microwaved it to boiling. I don’t understand having to wait so long for underdone unsatisfactory food and coffee refills. Every Denny’s we’ve ever tried has been sloooww. Don’t look for us there again!

The food is ok; not bad, but not great. That is the only reason why it’s 3 stars instead of 5.
The service is good. I never feel rushed, and I constantly feel like they’re doing whatever they can to make me happy.

Pathetic! Our food was cold, they weren’t prepped, service was slow, and our waitress was NASTY!!! Not only that but portions were tiny. However the management was top notch.

SOLID 3 based on one visit.
Wife said the avocado BLT was the best sandwich she has ever had. That’s quite an endorsement for Denny’s. The onion rings were pretty good too, even if they (probably) were frozen previously, not freshly battered.
I had the hamburger which came well done (I didn’t specify how it was to be prepared, nor did waitperson ask) and it was solid 3.0, nicely garnished, and the fries were pretty good, too.
Apparently this place has been recently remodeled. It felt «clean» for a Denny’s and above average. Most locations are at interstate exits (there’s one at the state-​line truck stop five miles up the road), and they are much less attractive.
Service was excellent.
Will keep this on on our list when running errands in the area.

The only reason I gave them one star is because of the great waitress, I got sausage skillet and it was not worth eating the sausage and eggs where burnt black and it was supposed to have peppers and red skin potatoes there was one piece of red pepper and no potatoes other than some frozen fries. DO Not Eat here unless they fire the lousy cook!!! Oh and they ask you what kind of toast you would like so order toast and then there is an addition 99 cent charge for toast. For 8.00 there is no need to charge people extra for freakin toast!

Mmmm Denny’s! I love Denny’s because they are always open and the food is consistent. I ordered the usual, $ 6 French toast Breakfast, which was delicious. The hubs ordered the Santa Fe Eggs Benedict, which was also very good. The service here was very friendly here.
Food ⁴⁄₅
Atmosphere ³⁄₅
Service ⁴⁄₅
Price ⁵⁄₅

What happened to Denny’s ??? When I was a teenager, they were the place to go. Now everyone of them, including this one, just doesn’t cut it.
Let’s start with the dirty menu. Add in the burnt hash browns, and the fact that there were only 2 servers for a fairly busy breakfast, and this is not the place to go. Plus, when food takes a while to get out, the answer isn’t extra gravy on the Chicken Fried Steak. That meant in ran onto the eggs, onto the hashbrowns, etc…
But the part that I didn’t like was when I paid the bill I was asked to verbally state outloud how mush of a tip I wanted to leave on the credit card. The server asked everyone that, not just me. But I’ve always felt that was private. Between my server and I. I left 20%, as I always do (I was both a waiter and a bartender. I know what it’s like.) But it was uncomfortable having to say it out loud in front of other customers.
I’ll get my breakfast in the future from the gas station across the street. I have a feeling it’ll be better.