Sal’s Pizza

All I’m gonna say is Go Now!!! I travel at least forty five minutes, just for pizza or steak hero or chicken parm or look just gooooooo. You won’t regret it. Trust me it’s good. Really good.

My family has had pizza here several times now and recommend to keep it simple. Ie. don’t order their specialty pizzas. Keep it to cheese and pepperoni.
Sals has a large menu of salads, sandwiches, pizzas and the likes. We have only tried their cheese steak sandwiches and pizzas.
The cheese steaks are great. Homemade rolls are fresh. Toppings are well proportioned and they are cooked just right.
Pizza overall is greasy but for a cheese and pepperoni, well, you’d kind of expect that.
For other pizzas though, like the taco, stuffed vegetable or the meat eaters… Here is what we experienced. Keep in mind, you’ll pay more for these ($ 22-​$ 27 for a large) so our expectations are a little higher. Especially when we order more than one.
Temperature: they tell you to pick it up in 20 – 25 min. Tip, be there in 10. If you come later it will be warm not hot and by the time you get home, it needs a microwave.
Cooking: specialty pizzas need to cooked longer. Tip, tell them you want it well done. They should be cooked through the center so the dough is not gooey. They should be cooked long enough so I can lift a slice out of the box without it flopping in half.
Toppings: should be applied so the center is not soupy and the toppings don’t slide off such that now I’m eating pizza off a plate with utensils vs. with my hand. Tip, tell them not too much sauce and toppings in the middle.
Grease: to be honest, there is just way too much of it. Tell them to either go light on the cheese or to use low fat instead.
Hope this helps your future experience.

I think Sal’s has the best Sicilian pizza! My family goes there often. Nice wait staff, plenty of seating. Their heros and fries are awesome, too. The House salad is huge.
I’ve never been disappointed.

Sal’s is an amazing find. At first you think it’s a strip mall pizza place until you find the back dining room. The room is spacious and well decorated. Then you get the food. The pizza has a sweet and tangy sauce and the steak sandwich is to die for. The garlic mayonnaise combine with the home-​made pizza crust bun make for a delightful dining experience.

We have been enjoying Sal’s since Laneco was next door, about 30 years. The pizza is always just right and the calzones are huge and scrumptious. Pizza bread is an original touch. The service is genuinely friendly and the staff seems happy to be of service. This place is a treasure!

Pizza here is definitely top notch for this area. I could probably choose 20+ pizza places closer to home but this one is worth the hike. Would recommend this place to anyone who is looking for NY quality pizza in this area.
The price I’d say is good considering Sal stays true the the real Lg 18″ pizza. For some reason many of the area pizza joints feel a large pie is 16″. They have their right to do that, just don’t call it NY pizza.
Overall, I highly recommend giving this place a try.

Dining Date: June 25, 2014 for take out dinner.
Meatball sub was excellent. Love the home made bread! I can always count on Sal’s for a good quick meal.

This place is top of my list for good fettuccine alfredo in the area, it’s amazing with chicken and broccoli, best in the immediate area hands down, portion is large too. They also have a nice selection of desserts. Once in a while the bread for subs is slightly hard but other than that I have nothing bad to say. Too bad they are not closer to Pen Argyl, they will deliver to Pen Argyl however but of course you’ll wait slightly longer for delivery than you would for a closer place, but it’s worth it. They also ave chicken salad subs which is always hard to find in a pizza place. No bad reviews here other than the hard bread which is why I gave it one less star. Cannolis are delicious as well, absolutely worth the price.

Best pizza, this side of the Hudson River!
Great food & service, Sal knows how to get it right! Even though its more casual, we had our Rehearsal Dinner at Sal’s because the food is so good. We gave them many customers, as a result!

Great food. My family and I have never once been disappointed. The cheesesteaks are amazing and so are the stuffed shells.

We eat here once a week and have no complaints. No matter what we order off the menu it’s perfect every time. Cheesesteaks and pizza are favorites!

Have had them deliver maybe 100 times over the years and they are very good and very consistent. Great pizza. Great Lasagnas. Great chicken parmigiana. Great subs.
But really, really, seriously good New York style pizza. We live in the City and come out here on the weekends to our place and this would be good pizza there, let alone out here.

New York quality pizza in the middle of nowhere. That’s sal. I love their pies, but best to eat there. Personally I like less cheese and the pizza is very crisp and light when you order it that way. Very tasty sauce; crisp crust. Yum. They have other things, but haven’t bothered trying them. OK ambience (for a pizza place). Good family place — bring the kids.