Traveltini Martini Bar

If you want a drink to help you relax before your flight, this is the place to go. The appletini is very refreshing, and the seats are very comfy to just sit, relax. And unwind in. It makes your airport experience far more enjoyable. Well worth the $ 12-​$ 14 per drink, and an excellent way to start your vacation.

If you are looking for a great selection of cocktails at Bradley this is the place to sit down. Very nice atmosphere and the bartender was very helpful and pleasant as well. As Dave indicated this is not were you want to eat so bring your food with you from the food court.

It was the between time. The gray 60 minutes with no obligations other than waiting: between the angst of getting to the airport and through security… and ultimately boarding the plane.
The bartender at Traveltini was a colloquial woman who seemed as if she’d been plucked out of a rundown neighborhood bar. She was comfortable. She chatted with the assortment of travelers at the bar — all men except one. They discussed smoking (one of them was puffing on an electric cigarette) and politics. One guest chauvinistically told her step-​by-​step how to make his Bloody Mary. She was the only employee but she easily served her patrons.
We each ordered a glass of wine. The prices were all moderate and the pours were fair. We sat at a low table along the wall where we had access to electrical outlets, a view of the bar, and two of the discretely mounted televisions. The physical space of Traveltini is thoughtfully decorated to be sleek and efficient. Besides two or three low tables, the only seating is at the bar.
Spending our 60 minutes at Traveltini was preferable to waiting at the gate. I might try one of their martinis one day; however, none of them caught my eye this time.

This is the best option for a top shelf cocktail at BDL hands down. Great atmosphere and very friendly staff with a nice bar area and a few tables scattered around if you need a place to relax and a little more privacy to get some work done or have a phone conversation. Not much in food offerings (cheese tray and crackers) but they do allow you to bring in your own food and they also recommend walking across the terminal and grabbing a sandwich at D’Angelo’s (if there is line waiting for food you can also call from the bar place your order for pickup). Hopefully Jill S is tending bar when you arrive she’s awesome!

I am sitting at the bar now trying my hardest not to be disappointed in everything this bartender is doing. I am a bartender myself, and a passionate one at that. Our bartender was not rude but very short with her responses and uninterested, despite our friendly hello and attempt to engage with her. Currently she is texting on her phone in the corner. To start, she asked «what do you want» to which we replied ‘a drink menu.’ I am hoping she is new, because when my boyfriend asked what was on tap, she could not recall the whopping 4 draft beers. I asked for the Pink Skies martini. «I actually don’t remember what is in that» she said as she took the drink menu from in front of me to look at the ingredients. It’s too sweet, needs a little citrus if it’s going to be perfected. Another couple sat next to us. The gentleman ordered a basil Hayden on the rocks and a water, his wife ordered a glass of red wine which was poured into a wine glass covered in finger prints and water marks. The woman noticed this and asked for a clean glass. As a professional bartender, had this situation occurred with myself (it wouldn’t have, though.) I would have made sure to wipe down (buff) a new wine glass for her. Jennifer (just got the chance to read her name tag) grabbed another wine glass, held it up to the light, placed it front of the woman, and asked if it was ok, still smeared with fingerprints and watermarks. Seeing her displeasure, Jennifer began to buff the glass and dump the wine into it, while explaining that they hand wash the glasses so they all have water spots on them from drying. Time to lean, time to clean… Instead of texting, ten minutes could be spent buffing the glasses and the problem would have never arisen. The professionalism of this girl blows my mind. I work hard for my money as a bartender, and poor Jennifer could obviously care less if we are enjoying our drinks or our time here. Being restaurant people, we are inclined to be awesome tippers, to those deserving of it. It would be insulting to my own personal hard work to tip this girl at all. I’m sure she will be pissed when we leave, because she is just expecting the money to come. But as a bartender, you should engage with your clientele, especially at an airport!!! What a chance she has to meet characters and talk to people. I thought maybe she was studying with a notebook in the corner while texting, but now I see it is a magazine she is flipping through. Better luck next time, Jennifer. You either need to find a passion for your job or get out of the service industry. I fly frequently and this has by far been the most disappointing bar trip ever.

A martini bar at Bradley?! YES! Finally! It’s comfortable and human. (Well, in my definition of human.) The crowd was chill and the martinis chillier still. There wasn’t a bottle of beer in sight, and for that I was grateful.
Seeing a group of frat guys wearing university t-​shirts ordering ‘a round of sweet shots’ showed me that stereotypes are just that… stereotypes. Bradley, you’ve done me proud.

Great, quick service. Perfect spot for airport drinking :)

Pricey martinis, but a nice place to sit and enjoy a drink while you wait for a flight. Trendy and relaxing atmosphere and friendly bartenders.

Traveltini opened recently at the airport. It is located across from Black Bear Saloon. The ambiance is nice and upscale and there is excellent seating to the side of the bar in addition to at the bar. The bar stools, however, do not feel very stable to me. The martinis are pricey but good. I ordered a dirty martini with blue cheese stuffed olives and was happy with it.