Peking Chinese Restaurant

Orders are made fast and the food is hot and fried to perfection. My go to for shrimp and rice.

I was in this town for training and wanted some Chinese food and came across this place (Peking Chinese Restaurant). They do delivered to my hotel room. I’ve ordered the Steamed dumpling (8) $ 5.15 and Singapore Mei Fun $ 8.95. The food was very tasty. The steamed dumpling skin was thinker than I like. It was more like pot stickers. It was good anyways. The Singapore Mei Fun was a very big order and I made it for two meals. It too, was very flavorful and it was full of ingredients that I expected to be in it. There was a delivery charge of $ 1.00. They have a full menu that included Moo Shu Specialties, lo mein, chef’s specials, combination dinners and lunch specials. They also have a special diet menu too. They also have fried specialties menu. I like fried food but didn’t order any from this place afraid of it being not good. I gave it a 3 star since I have not try many from the menu. I’m from SF and of course it is not fair comparing it. I was disappointed that they forgot to give me any napkin with the to go order but did remember my fortune cookie. I hope this review help those who come by to this town.

I ordered via phone and went in to pick up in my jammy pies and slippers. Order was ready promptly and they remembered to put everything in.
3 stars for Lo Mein lovers only. Other people who got pork fried rice did not love it and the crab rangoons and fried dumplings were very disappointing.

The food is okay here. Decent egg rolls, pork fried rice and all of your standard dishes. Chicken and Broccoli, pork Lo Mein, etc. the sweet and sour soup not very good and tasted off (?) biggest complaint was that the staff is not the friendliest, yell at one another In front of customers, act like they’re doing you a favor by answering questions. Also, the big fellow that cooks in back should NOT be wearing open toed slide shoes. Gross.

I was turned out to this place because of the proximity to my work. The restaurant was sparkling clean. The boneless spare ribs were off the hook good and they were REAL ribs! The spring rolls were great and the prices were inexpensive. Order of sweet and sour pork was just right, the only thing I wouldn’t eat again was their scallops which are rather inexpensive, they looked and tasted like fish flavored bottle caps. Otherwise a great takeout place. I placed a takeout order there and the phone ran off the hook, thats gotta mean something in a town with a lot of choices!

We used to order from here so regularly, they included a menu which had printed on the front, ‘minimum order for delivery-​12 dollars’. One evening I ordered my usual and was told the minimum delivery order was $ 15. I replied that I have a menu right in front of me, that they delivered in the past week, saying $ 12. Well, they were firm in insisting I was wrong. It must be my lying eyes, I guess. Haven’t ordered from them since. I hope their insistence on $ 3 was worth the $ 100 worth of business they lost since then. BTW, they charge a delivery fee anyway, so I do not understand what their problem was. As other reviewers have said, it is just run-​of-​the-​mill Chinese.

Food was much better when under previous ownership, it was the best Chinese food in town, now its right on par with most of the other ones in the area the location of the business makes it worth while

Food is good but delivery atrocious. No way to select delivery with on line order. Had delivery tip added to credit card. When delivery arrived, deliverer was looking for a tip. Opened bag and no rice. They delivered the rice the second time around.
Advice…pick up or eat in. Don’t get delivery. Too much trouble. Life is too short.

I used to order from this place frequently but sometime within the last two months a new owner took over and now the food is nowhere near as good as it used to be.

The «Peking Restaurant» sign over the door makes you think the restaurant is up and running. The banner of flags over the front door tell you the same. But when you walk into this brand spanking new restaurant, you have your doubts. The walls are absolutely bare. The large menu boards you typically see festooned over the service counter of these sort of take-​out joints were not there– in fact nothing was there except paint. Same with the coolers of soft drinks you typically see as well– Missing in Action.
Well OK, so much for the feng shui interior decorator report. I went in for lunch today and I was the only dining room customer for my entire stay, which ended up being a bit on the long side because an egg drop soup and order of steamed dumplings took 20 minutes from ordering to ending up on my table. Let me repeat, I was the only patron there. Were they swamped with take out orders to explain the delay? No way. The phone rang once and one guy came in to pick up a bag of food. So I really can’t explain why 2 simple things took 20 minutes.
The soup was flavorful, and served piping hot. The dumplings were terrific– eight moist and tasty morsels. So at least the food was pretty good.
I realize the place is new, but my first experience there wasn’t very good at all. Since I work so close, I’ll be back in a few weeks and will report on my findings.