Enzian and Wine on the Way presented a special showing of El Bulli: Cooking in Progress, a documentary about Ferran Adria and his Restaurant El Bulli which closed its doors last summer. The screening was followed by simulating El Bulli creations by the chefs at Eden Bar and complimentary wine tastings by Wine on the Way. I had the pleasure of visiting another one of their events last September — Vibrant Rioja. They do carry an amazing stock of varied wines.