Ok, so I work freelance on a television show that takes us to various racetracks to follow a 4-Cylinder Enduro series in the Midwest. Anyway, I’ve been to a lot of racetracks, and honestly, I really like this one! Its tiny — the track and the stands, but it had a VIP section, and the people that worked there were very nice, and put up with our cameras and running around. They had a great beer selection(not that I could drink) and the food wasn’t your typical track food — it went beyond cheese burgers and fries. And of course, you have your regular race fans — its always better in Wisconsin!