Woodbridge Crossing

Great place to go have drinks and enjoy live music! I love the old building with the beutiful brick walls and old fashioned looking bar. The food is very good too! I highly recommend the French dip and the calamari appetizer.

Beautiful venue which you’ll have plenty of time to enjoy because the service is woefully S-​L-​O-​W. We had a 630 reservation and were seated just a few minutes after but 35 minutes later had to ask for menus. Food was good, not out of this world for the prices you pay. We suggest going in to enjoy a few drinks and appetizers at the bar and the band later in the evening — skip the waitress/​dinner thing. You can’t beat the ambience though.

Kind of tough to call this one, i had mahi which was a really small portion and way over cooked and dry. The Mrs had medallions of beef and said it said it was awesome. Sorry, just can’t get over the dry fish. They do have a full bar and Blue Moon on tap. Service was friendly and parking easy. Seemed a little pricy, about $ 45-​$ 50pp. That’s Gallaghers or Ruths Chris territory. Small dining area. They had some musicians setting up as we were leaving so i cant comment on them other than they were going to play. Don’t know how the music would effect the dining experience. Leaving we had to walk by the bar through a group of people who were seriously inconvenienced that we had to walk through their group. Sorry, no other way out. I would say they were just okay and i wouldn’t rush back. things that kept them from earning five stars were the layout (walk through the bar to get to the dining) the inconsistent food and value of the overall experience. A five star dining experience doesn’t involve walking past a bunch of boozed up people at the bar. Five star food is some of the best you have had. Five star service anticipates your every need without being overbearing. Sorry ’bout the two stars but…

We love WC. The food is great and service is friendly and helpful. I had the ribeye, loaded baked potato and clam chowder. Patti had the pesto pasta. We shared a bruchetta. I NEVER leave a restaurant with a doggy bag. The ribeye was so big I had to take some home. Patti brought pesto home too. Julie our server was great. This isn’t our first time at WC but we agreed we need to get there more often.

out after a delta drive, we decided to stop for dinner at woodbridge crossing…
upon arrival we were told that they were backed up (no obvious surge in sight) and it would be a while… we watched the table being wiped down and set and then waited ten minutes until i approached the host to ask if it was ready for us…
and then we waited for menus and then waited for someone to acknowledge us… in viewing the menu, it’s hard to determine what genre they are going for… every item on the menu is overpriced for the type abience, service, and location…
the bartender then came over and took our beverage orders… the host, whom i presume to be the owner, came to the table shortly thereafter to also take beverage orders… we promptly gave our order for an appetizer and dinner… so that we would not have to wait longer…
the deep fried asparagus was crispy and hot, but served with bland ordinary ranch dressing…
salads and soups were served, and when they were presented and i claimed my salad, the server stated, could have guessed you’d have the salad, and why would this be stated? because i was the only female… this type of presumptuous banter isn’t appreciated by all… and quite frankly, is offensive…
my very mediocre house salad, lacking any flair or flavor, containing hard and unflavorvul grape tomtoes, was swimming in house italian dressing… bread wasn’t presented… water, however, was refilled…
dinner, two mushroom raviolis with marsala sauce and one chicken marsala were delivered in a reasonable manner… though at $ 20+ per, were underwhelming… the overly sauced portions were salty and lacking in flavor… but salt…
the bread, a bland dinner roll, served room temp with wrapped butter pats…
we did not order dessert…
for over $ 100 for three people, my expectation is for better service and much better food…
we won’t be back…

Was able to have an adult night out tonight. Although the the Venue was packed, we were still greeted when we arrived and seated shortly after. Our waitress Nicole was attentive and pleasant. I think we were very lucky to have had such great service on such a busy night. Our food… excellent!
Thank you Nicole and all at The Crossing for a great Valentine’s Day!

Best prime rib in the central valley! Best bar staff in the world! Excellent live music on the weekends too!!! Love the calamari!!!

I will NEVER step foot in this place again.
Had a reservation for 8:00 PM, and we arrived 15 minutes early as instructed. Waited at the bar 20 minutes only to be completely ignored by the drunk bartender. Even after calling out to him twice. Asked the hostess about our table and she replies «oh, we just gave your table away». We were willing to wait for another table and asked her if we could get drinks to which she replied «we are slammed, can’t you see the bartender is working his ass off?
I was out the door before she stopped flapping her lips.
I can’t say anything about the food since we were never seated or served. Can’t even comment on the cocktails since the worthless bartender wouldn’t make his way the three feet to the end of the bar to serve us.
I did notice that they were very quick to seat and serve their regulars. I guess that’s enough to keep them in business.

Absolutely mortified after that dinner!!! Wow!!! First they take forever then tell me they are out of prime rib 30 min after I order. So I decide on the prawns which were STILL FROZEN in the middle when they came out! Disgusting!!! I’m appalled with their prices and the fact that it all came frozen on a cheap version of a SYSCO food truck. Don’t waste your hard earned money here. Total garbage people!!! total garbage

Came here for the first time for dinner, we notice a lot of regulars, that were seated after us, ordered after us and received their food first, it appears since we were not regulars, we do not get the same service. We both ordered veal, mine Marsala and my husbands the veal Oscar, my veal was so tough, it was like biting into beef jerky, my plate was drowning in the Marsala sauce, the food was most def not worth a over 100 $ tab. Never retiring again.

Incredibly overpriced and oily food. Disappointing beer selection and service. Seriously not sure how this place stays in business.

Great place. Owner steve is welcoming and friendly to all who are present. Hey thanks for letting me be drunk on your back porch throwing everyone high fives! Lol Big Booty Bob was an awesome band. Your fried asparagus is delicious, We’ll be back soon!
Lodi Lori gave me fireworks to light off and I was a new comer!
Chad Simonton — Valley Springs, CA

I stopped for a quick bite to eat. I happened to be there in between lunch and dinner. So the only thing the owner could offer us was appetizers. He suggested the calamari, he said it was the best. So we ordered it and yes it the best calamari I have tasted in life. What I think it was is a calamari stake sliced battered and fried soft and delicious. Not hard and rubbery like other places. It was so good we ordered a 2^nd order. He also told us that the other item that was very good was the prime rib. I can’t wait till I can make it back and try the prime rib.

I love this Resturant the food is so delcious
and the bands are great everyone dances and it’s a fun spot on Saturday nights 9:00 –1:00 pm come on out you won’t be disappointed !!

So I read the reviews and still went here. We ordered the appetizers and a salad. Food was good, service was decent. My environment, was unpleasing, annoying, and not up to standards of a restaurant.
My server was great, she was quick, busy, attentive, and super polite. Having off duty employees that have been clearly drinking, speak extremely loud «I’m off but I’ll seat you» and she stumbles to seat guests was just the start. Having these bat shit older ladies yelling to be seated was another favorite, and it was nice because they say next to us, being so rude to the waitress, yelling I want my wine.
To much personal convo going on in the kitchen, I didn’t need to know what I heard and won’t put it on Unilocal.
The place is really nice and has a lot of potential, maybe get some new management and a carpet cleaner. Will i come back, absolutely! Hopefully they get a little more control.

I had high hopes for Woodbridge Crossings, but unfortunately this place fell pretty short. First off we made a reservation on Open Table and what I will tell you first and foremost is reviews on Unilocal are way more accurate than Open Table. Either way my fault should have done some more investigating first. When we entered I was pretty surprised to find this place pretty empty on a Saturday night, but from what we could see pretty short staffed. The bartender watching us stand around stepped in and sat us, but had to remind them to check us in on Open Table so we could get our points, but that was not after almost a 10 minute wait even to have someone to come over and ask even a first question.
After that a fairly friendly waitress came over and asked us for our drink order, but by then we pretty much had everything figured out. So away we went with our order and fingers crossed for what comes next. After about a 5 minute or more wait she comes back with my beer. no glass or even asking for one. Not trying to be a snob, but don’t just presume I don’t want one? Either way next course the fried asparagus… this was maybe a 3.5 stars but was so over coated with parmesan cheese and ¼ of them where well over done. Pretty big disappointment. Then onto the salads. to me pretty hard to mess up unless you have the worst tasting balsamic dressing I have ever tasted and just to give it a 2^nd opinion my wife agreed. You will know from past reviews I am really not super picky just want some good food and doesn’t even have to be fancy. next comes the pinnacle of the dinner… the MEAT! This place is known for their steaks and at these prices they better deliver! Well good thing they did… My New York was cooked perfectly medium rare and my wife’s prime Rib was outstanding. The side condiments were bland and the vegetables to me were soggy, but the meat delivered.
This is why I will keep this place at a 3 star and the fact that the over worked waitress and busboy were working their tails off… looking for MEAT then this is it, but you might be settling for mediocre on the rest. For 2 people, an appetizer and 1 beer it was almost $ 108 with tip. Now that’s Ruth’s Chris pricing and last time I was their every portion was mouth watering…

So I’ll give this place 1 star. First we ordered the chicken fired steak and when it came out it was so greasy that it was not edible. The waitress came and took it away never offering to remake it or to replace it with a different menu item. When the check came it was not adjusted for the chicken fried steak being returned. When we spoke to the manager he had MAJOR attitude and then only took $ 7.95 off of the 24.95 brunch.
Where is the customer service here?

This place is clean, 2 drinks at he bar, friendly bar keep, food was good, my baked potato should have been prepared with toppings by the chef or server before served, was comfortably seated at table and later was asked to move to another table, as the one where we were first seated was reserved for a later party, at that point manager should have apologized to the guest that reserved the table, not to the one with cash in hand and already seated, the whole thing should have been handled in a more professional manner. The restaurant’s problem should not have been made my problem.
This in no way can be compared to the lousy establishment Sabatino’s in Modesto.

Cold food. Rubber mashed potatoes the ribeye was full of fat and gristle the waitress forgot the salad and soup food just not edible.
Complained about the food and it still cost $ 60. Absolutely not acceptable and NEVER going back.

Glad I dismissed the negative reviews on here. Service was 5 stars, food a solid 4. Our server was attentive and accurate. The split pea soup was delicious! Meat portions were large and prepared correctly. Husband had rare, me medium. Vegetables were very good as well. Improvement could be seen with the potato sides. Baked potato was just the bare essentials — sour cream and butter. Mashed potatoes were adequate but nothing special. However when I go back I may just get the fries. My son had chicken strips with French fries and they were yummy– better than average by far! If you want to go to a nice steakhouse with old time ambiance you won’t go wrong with Woodbridge crossing. Pretty brick walls and nice well loved bar as you walk in. Prices are about what you’d expect from a steakhouse. Costco in Lodi has gift cards on sale 80 bucks for two 50 dollar gift cards.
P. S. I’m posting pics of our plates If that’s something you check out before you visit a place.
Our server was chi — maybe request her if you’re worried about a server not being good enough. She was great