I was dreaming of stuffed pizza a few weeks ago and grabbed a medium Meat Lovers to go. My husband and I each had a slice(which are gigantic by the way). I couldn’t finish mine, because no matter how delicious, there was just no way. My husband somehow finished his slice and immediately fell into a food coma. Luckily he survived, and there was still so much pizza left that I didn’t have to cook for several days. Good stuff.
Bobbie C.
Évaluation du lieu : 1 Woodridge, IL
Last pizza was burned called mgr told him we wanted to try again. He said he would personally see that this one was right and when I picked it up he would ring it up. No mgr around when I picked up. Thought extra coupons would have been nice nothing! Everything we order pizza is different Tonight’s pizza yuk. Bye bye long time customer gone!
Lisa A.
Évaluation du lieu : 4 Woodridge, IL
Rustic crust pizza is our favorite. Many good places our there… this is a bit on the pricier side. Not sure we would order if it wasn’t within walking distance to pick up and save the delivery/tip costs. Great pizza though… and staff is great… order is always right.
Larry D.
Évaluation du lieu : 3 Downers Grove, IL
I bought an XL pizza and it cost me over 30 dollars. The pizza was good… but 30 bucks.
Nick R.
Évaluation du lieu : 2 Woodridge, IL
Worst pizza ever I guess it’s okay if you’re broke definitely recommend trying something else besides Nancy’s.
Jon S.
Évaluation du lieu : 4 Downers Grove, IL
Used the online ordering system. It was very easy and user-friendly. Bread bowl salads are phenomenal. Pizza is pretty good and it’s good delivery option for where I live. I like Nancy’s overall. A little pricey, though.
Ashleigh G.
Évaluation du lieu : 5 Bolingbrook, IL
We have visited this Nancy’s location many times in the past 3 or so years. It’s SO good. I have yet to have a single thing there that wasn’t incredible. but man oh man. THATPIZZA! Nancy’s stuffed pizza knocks Giordano’s out of the park. When you hear people talk about Chicago style pizza… THINKNANCYS! Their thin crust is also out of this world. You really can’t go wrong with anything on the menu. Another fun thing to try is their garbage salad in the bread bowl(which is the deep dish pizza crust). With their intalian vinegrette it is amazing! This place is one of those rare locations where once you have it you will regularly get specific cravings just for it(that won’t go away until you give in)! The staff is ALWAYS friendly and smiling– even at the most busy times. Can’t reccomend it enough! I live in Bolingbrook and still drive to the woodridge location because for some reason their prices are cheaper than the bolingbrooks(and the food is better!)
Bill B.
Évaluation du lieu : 5 Oak Brook, IL
The Best Managers and Food, Love em!
Holly B.
Évaluation du lieu : 4 Woodridge, IL
I have yet to try the pizza but I have been pretty pleased with the chicken club sandwich. It’s always hot and dripping with melted cheese(just the way I like it!). I’ve also had their spinach salad, cannoli and zucchini appetizers. All of which are good. I always order online and the food is ready when they say it will be. Service is great. There is always a friendly person to ring you up.
Jason R.
Évaluation du lieu : 2 Woodridge, IL
It was my first time ordering here. I almost feel bad giving one star because there was some positives such as friendly delivery, and pretty good crust. What causes my one star review is the fact that I ordered a pizza that literally says 2 ½″ on the menu, and it was a far cry from there, unless you are just talking about the crust. The crust was about that thick(at the edges), but the pizza itself measured up to just over 1″, making it less then half of what it should have been, and there’s no excuse for that. You can see in my(terrible quality) photo how far below the crust the pizza is. Anyway, the sauce was ok, the crust was pretty good, and sadly I could barely taste any cheese since the crust and sauce were far more plentiful. Edit: I contacted Nancy’s about the issue and they take issues seriously so it’s getting a bump up to two stars for now. I will try them again in the future and see if it can’t bump them up even more.
Lolla S.
Évaluation du lieu : 2 Woodridge, IL
Pizza was ready when I got there to pick it up. It was still hot by the time I got it home, which is good. They only thing strange is I ordered and paid for the 3-ingredient«special» deep dish, and there was only mushrooms on it. Very disappointed to not find my roasted garlic and spinach that I ordered. I don’t do pizza very often, so I guess all is well and good. Next time, I’ll just order elsewhere.
Brittany B.
Évaluation du lieu : 3 Downers Grove, IL
I enjoyed this place! It is a little out of the way for me, but I will come back when I’m in the area. Their thin crust pizza is very good! I’ve yet to try their stuffed pizza.
Ann B.
Évaluation du lieu : 5 Chicago, IL
I love their pizza! And they send out a few coupons a year which is great because I only eat pizza a few times a year. Perfect. The staff has alway been really friendly and the prices are more than reasonable. Especially with a coupon.
Derrick T.
Évaluation du lieu : 2 Woodridge, IL
My wife, being from the area, has always wondered how Nancy’s Pizza was compared to our college fare of Giordanos and adult enjoyment of Lou’s. Unfortunately, from the star rating, it’s pretty obvious how it fared… Call me confused. Unilocalers here seem to focus on deep dish pizza being the best they have to offer. Have they never experienced what deep dish pizza really is about? We got a 1.5 inch thick small(9 inch) deep dish with cheese only. Figured the crust and structure of the pizza should shine on it’s own. We were disappointed to find that this was nothing but slightly toasted bread with a thick layer of cheese on it, and then some seasonings(which added nice flavor). There was no crust/crispness to edges, no structure but soft doughy bread throughout the«crust». Is this really what Nancy’s serves up as deep dish, or did we get a fluke? We also ordered up a super thin crust pizza, small, as we’re big thin crust fans. This was reasonable, with fresh toppings. While the edges had the crisp we expect of thin crust(in this case, SUPER thin crust), the middle was floppy/soggy and didn’t hold up to what we’d expect of tavern thin crust style pizza. Verdict: I’m surprised that Unilocalers believe that this is good deep dish… so I must have gotten a bad batch. If so, let me know! But for all you Unilocalers who say this is one of the best deep dish pizzas, you need to do yourself a favor and try Giordanos or Lou Malnati’s… the pizza we had really brings shame to the reputation of Chicago deep dish…
Jeanine D.
Évaluation du lieu : 5 North Aurora, IL
Awesome food! Only issue is that every time we’ve ordered, the girl on the phone is really dumb and we have to repeat the order several times… uh…duh
Josh F.
Évaluation du lieu : 4 Streamwood, IL
Pizza was really good and the delivery was pretty quick. I have to say that it is some of the best pizza we have had in the area so far.
Ryan W.
Évaluation du lieu : 4 Woodridge, IL
This isn’t really one of those places that will leave you talking the next morning, but the deep dish pizza is still really good. If you’re in the area this is definitely worth checking out if a deep dish is what you’re looking for.
John V.
Évaluation du lieu : 3 Evanston, IL
Nancy’s Pizzeria is a perfectly adequate pizza place. I’ve had their food a few times. They have a pretty good deep dish, but otherwise it’s nothing to get excited about. Downers Grove/Woodridge has better pizza places to offer. I like Tortorice’s personally.